Eagle CLCHRBL-48-NG-X RedHots® Chef Line® Charbroiler Gas Countertop

Eagle Group  |  MFG #: CLCHRBL-48-NG-X  |  Item #: 538805
$3,371.58 $11,005.00

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  • Eagle CLCHRBL-48-NG-X Charbroiler with 128,000 BTU power
  • 48"W countertop design with lava rocks
  • Adjustable heavy-duty cast iron grates
  • View More Details
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The Eagle CLCHRBL-48-NG-X RedHots® Chef Line® Charbroiler Gas Countertop is a top-tier culinary appliance designed to meet the high demands of professional kitchens. With a width of 48 inches, it features heavy-duty adjustable cast iron grates, which are flexible enough to accommodate various cooking needs. The charbroiler uses gas as its primary energy source and is fueled by a powerful 128,000 BTU, ensuring efficient heat distribution and grilling. A standout feature includes the use of lava rocks, with one 4-pound bag per burner, enhancing flavor and heat retention. The 45-degree angled manual controls, with a valve every 12 inches, allow precise cooking adjustments, ideal for chefs requiring precise temperature control. The bullnose front edge and polished 14-quart stainless steel grease pans with baffles contribute to its sleek, functional design. Additionally, robust 4-inch stainless steel sides and a rear splash help maintain cleanliness and durability. For stability, the charbroiler is equipped with heavy-duty cast metal adjustable legs featuring flanged feet. Certified by NSF and cULus, this charbroiler is an excellent choice for restaurants, catering services, and foodservice operations that prioritize efficiency, durability, and high-performance grilling capabilities.

More Details

Product Description

The Eagle CLCHRBL-48-NG-X RedHots® Chef Line® Charbroiler Gas Countertop is a top-tier culinary appliance designed to meet the high demands of professional kitchens. With a width of 48 inches, it features heavy-duty adjustable cast iron grates, which are flexible enough to accommodate various cooking needs. The charbroiler uses gas as its primary energy source and is fueled by a powerful 128,000 BTU, ensuring efficient heat distribution and grilling. A standout feature includes the use of lava rocks, with one 4-pound bag per burner, enhancing flavor and heat retention. The 45-degree angled manual controls, with a valve every 12 inches, allow precise cooking adjustments, ideal for chefs requiring precise temperature control. The bullnose front edge and polished 14-quart stainless steel grease pans with baffles contribute to its sleek, functional design. Additionally, robust 4-inch stainless steel sides and a rear splash help maintain cleanliness and durability. For stability, the charbroiler is equipped with heavy-duty cast metal adjustable legs featuring flanged feet. Certified by NSF and cULus, this charbroiler is an excellent choice for restaurants, catering services, and foodservice operations that prioritize efficiency, durability, and high-performance grilling capabilities.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Eagle Group

Eagle CLCHRBL-48-NG-X RedHots® Chef Line® Charbroiler Gas Countertop

$3,371.58 $11,005.00

The Eagle CLCHRBL-48-NG-X RedHots® Chef Line® Charbroiler Gas Countertop is a top-tier culinary appliance designed to meet the high demands of professional kitchens. With a width of 48 inches, it features heavy-duty adjustable cast iron grates, which are flexible enough to accommodate various cooking needs. The charbroiler uses gas as its primary energy source and is fueled by a powerful 128,000 BTU, ensuring efficient heat distribution and grilling. A standout feature includes the use of lava rocks, with one 4-pound bag per burner, enhancing flavor and heat retention. The 45-degree angled manual controls, with a valve every 12 inches, allow precise cooking adjustments, ideal for chefs requiring precise temperature control. The bullnose front edge and polished 14-quart stainless steel grease pans with baffles contribute to its sleek, functional design. Additionally, robust 4-inch stainless steel sides and a rear splash help maintain cleanliness and durability. For stability, the charbroiler is equipped with heavy-duty cast metal adjustable legs featuring flanged feet. Certified by NSF and cULus, this charbroiler is an excellent choice for restaurants, catering services, and foodservice operations that prioritize efficiency, durability, and high-performance grilling capabilities.