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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle CLEF10-120-X RedHots® Chef Line® Fryer Electric Countertop

Eagle Group  |  MFG #: CLEF10-120-X  |  Item #: 538557
Item: #538557

Technical details
Manufacturer Eagle Group
Model Number CLEF10-120-X
Manufacturer Part # CLEF10-120-X
Controls Thermostatic Controls
Fry pot Stainless Steel
Exterior Finish All Stainless Steel Exterior
Fat Capacity (approximate) 15 -19 Lb Fat Capacity
Height 18"
Width 16.75"
Depth 24.13"
Weight 31 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Eagle CLEF10-120-X RedHots® Chef Line® Fryer stands out as a versatile electric countertop appliance, particularly designed for professional kitchens seeking efficiency and precision in frying. With a substantial 15 lb. fat capacity, it meets the demands of high-volume food preparation. This fryer features thermostatic front-mounted controls, offering precise temperature management, crucial for consistent cooking outcomes. Its stainless steel top, tank, and control panel boast durability and ease of cleaning, essential for maintaining hygiene standards in commercial environments. The fryer is equipped with legs with flanged feet, adjustable from 4 to 5 inches, ensuring stability on varied surfaces. It includes two nickel-plated single-fry baskets, each measuring 4 inches by 11 inches, optimizing the frying process for different food types. Operating at 1800 watts and 120 volts/60/1-ph, it is compatible with standard electrical setups, featuring a cord with NEMA 5-15P plug for convenient connectivity. The Eagle CLEF10-120-X is certified by NSF and cULus, indicating compliance with safety and sanitation standards. This fryer is an excellent choice for establishments ranging from small cafes to bustling restaurants, where reliability and performance in frying equipment are non-negotiable. Its thoughtful design and robust capabilities cater to diverse frying needs efficiently.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle CLEF10-120-X RedHots® Chef Line® Fryer Electric Countertop

$1,759.65 $4,731.00

The Eagle CLEF10-120-X RedHots® Chef Line® Fryer stands out as a versatile electric countertop appliance, particularly designed for professional kitchens seeking efficiency and precision in frying. With a substantial 15 lb. fat capacity, it meets the demands of high-volume food preparation. This fryer features thermostatic front-mounted controls, offering precise temperature management, crucial for consistent cooking outcomes. Its stainless steel top, tank, and control panel boast durability and ease of cleaning, essential for maintaining hygiene standards in commercial environments. The fryer is equipped with legs with flanged feet, adjustable from 4 to 5 inches, ensuring stability on varied surfaces. It includes two nickel-plated single-fry baskets, each measuring 4 inches by 11 inches, optimizing the frying process for different food types. Operating at 1800 watts and 120 volts/60/1-ph, it is compatible with standard electrical setups, featuring a cord with NEMA 5-15P plug for convenient connectivity. The Eagle CLEF10-120-X is certified by NSF and cULus, indicating compliance with safety and sanitation standards. This fryer is an excellent choice for establishments ranging from small cafes to bustling restaurants, where reliability and performance in frying equipment are non-negotiable. Its thoughtful design and robust capabilities cater to diverse frying needs efficiently.