Eagle CLGF30-LP-X RedHots® Fryer Countertop Liquid Propane Gas

Eagle Group  |  MFG #: CLGF30-LP-X  |  Item #: 538410
$2,185.03 $7,132.00

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  • (Eagle CLGF30-LP-X) RedHots® Fryer, countertop liquid propane gas
  • Single fry pot with 30 lb. fat capacity
  • 53,000 BTU with (4) 13,250 BTU open burners
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The Eagle CLGF30-LP-X RedHots® Fryer is a robust countertop solution powered by liquid propane gas, tailored for efficient frying operations across diverse food service settings. Featuring a single fry pot with a substantial 30 lb. fat capacity, it is engineered with (4) 13,250 BTU stainless steel open burners, delivering a total output of 53,000 BTU. This powerhouse of a fryer is designed with a hinged front door for easy access and is equipped with thermostatic controls for precise temperature regulation. The inclusion of piezo ignition and a pilot light ensures a reliable start-up process. Safety is paramount with built-in features such as a hi-limit safety shutoff, flame failure detection, and burner safety valves. Practicality is enhanced by an attachable drain connection for straightforward maintenance. The fryer comes complete with a gas regulator and (2) nickel-plated fryer baskets, ensuring immediate usability. Constructed from durable stainless steel, it is designed to withstand the rigors of a busy kitchen environment. Adjustable feet provide stability on any countertop surface. The Eagle CLGF30-LP-X RedHots® Fryer is an indispensable tool for establishments requiring efficiency and reliability in their frying operations.

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Product Description

The Eagle CLGF30-LP-X RedHots® Fryer is a robust countertop solution powered by liquid propane gas, tailored for efficient frying operations across diverse food service settings. Featuring a single fry pot with a substantial 30 lb. fat capacity, it is engineered with (4) 13,250 BTU stainless steel open burners, delivering a total output of 53,000 BTU. This powerhouse of a fryer is designed with a hinged front door for easy access and is equipped with thermostatic controls for precise temperature regulation. The inclusion of piezo ignition and a pilot light ensures a reliable start-up process. Safety is paramount with built-in features such as a hi-limit safety shutoff, flame failure detection, and burner safety valves. Practicality is enhanced by an attachable drain connection for straightforward maintenance. The fryer comes complete with a gas regulator and (2) nickel-plated fryer baskets, ensuring immediate usability. Constructed from durable stainless steel, it is designed to withstand the rigors of a busy kitchen environment. Adjustable feet provide stability on any countertop surface. The Eagle CLGF30-LP-X RedHots® Fryer is an indispensable tool for establishments requiring efficiency and reliability in their frying operations.


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Eagle Group

Eagle CLGF30-LP-X RedHots® Fryer Countertop Liquid Propane Gas

$2,185.03 $7,132.00

The Eagle CLGF30-LP-X RedHots® Fryer is a robust countertop solution powered by liquid propane gas, tailored for efficient frying operations across diverse food service settings. Featuring a single fry pot with a substantial 30 lb. fat capacity, it is engineered with (4) 13,250 BTU stainless steel open burners, delivering a total output of 53,000 BTU. This powerhouse of a fryer is designed with a hinged front door for easy access and is equipped with thermostatic controls for precise temperature regulation. The inclusion of piezo ignition and a pilot light ensures a reliable start-up process. Safety is paramount with built-in features such as a hi-limit safety shutoff, flame failure detection, and burner safety valves. Practicality is enhanced by an attachable drain connection for straightforward maintenance. The fryer comes complete with a gas regulator and (2) nickel-plated fryer baskets, ensuring immediate usability. Constructed from durable stainless steel, it is designed to withstand the rigors of a busy kitchen environment. Adjustable feet provide stability on any countertop surface. The Eagle CLGF30-LP-X RedHots® Fryer is an indispensable tool for establishments requiring efficiency and reliability in their frying operations.