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Eagle CLHP-2-NG RedHots® Chef's Line® Hotplate Counter Unit Gas

Eagle Group  |  MFG #: CLHP-2-NG  |  Item #: 359155
$1,078.72 $3,521.00

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  • Powerful 50,000 BTU output for efficient cooking
  • Compact 12"W size ideal for countertop use
  • (2) 25,000 BTU star burners for versatile cooking
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Description

Specifications

Reviews

Certifications

The Eagle CLHP-2-NG RedHots® Chef's Line® Hotplate Counter Unit Gas is a compact and efficient cooking solution designed for demanding culinary environments. With a width of 12 inches, this gas-powered unit features two powerful 25,000 BTU star burners, offering a combined total of 50,000 BTUs, ideal for a variety of cooking applications. The hotplate is equipped with heavy-duty cast iron grates that ensure durability and even heat distribution. Its design incorporates 45-degree angled manual controls, enabling precise temperature adjustments for optimal cooking results. The unit includes a full-size polished stainless steel drip pan, simplifying cleaning and maintenance by effectively collecting spills and drips. For added stability and support, the hotplate boasts an aluminized steel base with a bullnosed edge and 4-5 inch adjustable cast metal legs with flanged feet, allowing for customized height adjustments. The Eagle CLHP-2-NG is NSF and cULus certified, underscoring its compliance with rigorous health and safety standards. This hotplate counter unit is a valuable asset for commercial kitchens, offering robust performance and reliable construction, making it suitable for a variety of food service operations that require a compact yet powerful cooking solution.

More Details

Product Description

The Eagle CLHP-2-NG RedHots® Chef's Line® Hotplate Counter Unit Gas is a compact and efficient cooking solution designed for demanding culinary environments. With a width of 12 inches, this gas-powered unit features two powerful 25,000 BTU star burners, offering a combined total of 50,000 BTUs, ideal for a variety of cooking applications. The hotplate is equipped with heavy-duty cast iron grates that ensure durability and even heat distribution. Its design incorporates 45-degree angled manual controls, enabling precise temperature adjustments for optimal cooking results. The unit includes a full-size polished stainless steel drip pan, simplifying cleaning and maintenance by effectively collecting spills and drips. For added stability and support, the hotplate boasts an aluminized steel base with a bullnosed edge and 4-5 inch adjustable cast metal legs with flanged feet, allowing for customized height adjustments. The Eagle CLHP-2-NG is NSF and cULus certified, underscoring its compliance with rigorous health and safety standards. This hotplate counter unit is a valuable asset for commercial kitchens, offering robust performance and reliable construction, making it suitable for a variety of food service operations that require a compact yet powerful cooking solution.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CLHP-2-NG RedHots® Chef's Line® Hotplate Counter Unit Gas

$1,078.72 $3,521.00

The Eagle CLHP-2-NG RedHots® Chef's Line® Hotplate Counter Unit Gas is a compact and efficient cooking solution designed for demanding culinary environments. With a width of 12 inches, this gas-powered unit features two powerful 25,000 BTU star burners, offering a combined total of 50,000 BTUs, ideal for a variety of cooking applications. The hotplate is equipped with heavy-duty cast iron grates that ensure durability and even heat distribution. Its design incorporates 45-degree angled manual controls, enabling precise temperature adjustments for optimal cooking results. The unit includes a full-size polished stainless steel drip pan, simplifying cleaning and maintenance by effectively collecting spills and drips. For added stability and support, the hotplate boasts an aluminized steel base with a bullnosed edge and 4-5 inch adjustable cast metal legs with flanged feet, allowing for customized height adjustments. The Eagle CLHP-2-NG is NSF and cULus certified, underscoring its compliance with rigorous health and safety standards. This hotplate counter unit is a valuable asset for commercial kitchens, offering robust performance and reliable construction, making it suitable for a variety of food service operations that require a compact yet powerful cooking solution.

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