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Eagle CLHP-2-NG-X RedHots® Chef's Line® Hotplate Counter Unit Gas

Eagle Group  |  MFG #: CLHP-2-NG-X  |  Item #: 538562
$1,015.30 $3,314.00

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  • High-performance 25,000 BTU star burners
  • Durable HD cast iron grates
  • User-friendly 45° angled manual controls
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Description

Specifications

Reviews

Certifications

The Eagle CLHP-2-NG-X RedHots® Chef's Line® Hotplate Counter Unit Gas is a precision-engineered appliance tailored for culinary professionals seeking reliable performance in compact spaces. This gas-powered unit measures 12 inches in width and is equipped with two robust 25,000 BTU star burners, collectively delivering an impressive 50,000 BTU output. The hotplate is designed with heavy-duty cast iron grates that ensure even heat distribution and durability under consistent use. Featuring 45-degree angled manual controls, it offers intuitive operation for enhanced cooking precision. The full-size polished stainless steel drip pan simplifies maintenance by efficiently collecting grease and drippings, while its aluminized steel base adds structural integrity. The hotplate's bullnosed edge design not only enhances safety by minimizing sharp corners but also contributes to its sleek aesthetic. Supported by adjustable cast metal legs with flanged feet, the unit provides flexibility in height adjustment, ranging from 4 to 5 inches, ensuring stability on various counter surfaces. It is NSF certified and cULus listed, meeting stringent safety and sanitation standards. The Eagle CLHP-2-NG-X is an ideal choice for diverse market segments within the food service industry, including restaurants, catering services, and mobile kitchens, where space efficiency and high performance are paramount.

More Details

Product Description

The Eagle CLHP-2-NG-X RedHots® Chef's Line® Hotplate Counter Unit Gas is a precision-engineered appliance tailored for culinary professionals seeking reliable performance in compact spaces. This gas-powered unit measures 12 inches in width and is equipped with two robust 25,000 BTU star burners, collectively delivering an impressive 50,000 BTU output. The hotplate is designed with heavy-duty cast iron grates that ensure even heat distribution and durability under consistent use. Featuring 45-degree angled manual controls, it offers intuitive operation for enhanced cooking precision. The full-size polished stainless steel drip pan simplifies maintenance by efficiently collecting grease and drippings, while its aluminized steel base adds structural integrity. The hotplate's bullnosed edge design not only enhances safety by minimizing sharp corners but also contributes to its sleek aesthetic. Supported by adjustable cast metal legs with flanged feet, the unit provides flexibility in height adjustment, ranging from 4 to 5 inches, ensuring stability on various counter surfaces. It is NSF certified and cULus listed, meeting stringent safety and sanitation standards. The Eagle CLHP-2-NG-X is an ideal choice for diverse market segments within the food service industry, including restaurants, catering services, and mobile kitchens, where space efficiency and high performance are paramount.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CLHP-2-NG-X RedHots® Chef's Line® Hotplate Counter Unit Gas

$1,015.30 $3,314.00

The Eagle CLHP-2-NG-X RedHots® Chef's Line® Hotplate Counter Unit Gas is a precision-engineered appliance tailored for culinary professionals seeking reliable performance in compact spaces. This gas-powered unit measures 12 inches in width and is equipped with two robust 25,000 BTU star burners, collectively delivering an impressive 50,000 BTU output. The hotplate is designed with heavy-duty cast iron grates that ensure even heat distribution and durability under consistent use. Featuring 45-degree angled manual controls, it offers intuitive operation for enhanced cooking precision. The full-size polished stainless steel drip pan simplifies maintenance by efficiently collecting grease and drippings, while its aluminized steel base adds structural integrity. The hotplate's bullnosed edge design not only enhances safety by minimizing sharp corners but also contributes to its sleek aesthetic. Supported by adjustable cast metal legs with flanged feet, the unit provides flexibility in height adjustment, ranging from 4 to 5 inches, ensuring stability on various counter surfaces. It is NSF certified and cULus listed, meeting stringent safety and sanitation standards. The Eagle CLHP-2-NG-X is an ideal choice for diverse market segments within the food service industry, including restaurants, catering services, and mobile kitchens, where space efficiency and high performance are paramount.

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