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Eagle CLUHP-2-NG RedHots® Chef's Line® Step-Up Hotplate Counter Unit Gas

Eagle Group  |  MFG #: CLUHP-2-NG  |  Item #: 359158
$1,466.89 $4,788.00

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  • Eagle CLUHP-2-NG RedHots® Chef's Line® Step-Up Hotplate
  • Compact 12" width fits smaller spaces
  • 50,000 BTU total power for efficient cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle CLUHP-2-NG RedHots® Chef's Line® Step-Up Hotplate Counter Unit Gas is a compact yet powerful cooking solution, designed to accommodate the demanding needs of commercial kitchens. With a width of 12 inches, this unit is equipped with two high-performance burners: one 25,000 BTU star burner and a 25,000 BTU step-up star burner, collectively delivering an impressive total output of 50,000 BTU. The hotplate features heavy-duty cast iron grates, ensuring durability and efficient heat distribution for optimal cooking results. It is designed with 45-degree angled manual controls for ease of use and precise temperature management. A full-size polished stainless steel drip pan is included, simplifying cleanup and maintaining hygiene standards. The base is constructed from aluminized steel, enhancing the unit's resilience and longevity. The unit's safety and stability are bolstered by 4-5 inch adjustable cast metal legs with flanged feet. The bullnosed edge provides an additional layer of safety, minimizing accidental contact with sharp edges. Certified by NSF and cULus, the Eagle CLUHP-2-NG is tailored for professional chefs and culinary establishments seeking a reliable, efficient, and space-saving kitchen appliance, making it an indispensable addition to any food service operation.

More Details

Product Description

The Eagle CLUHP-2-NG RedHots® Chef's Line® Step-Up Hotplate Counter Unit Gas is a compact yet powerful cooking solution, designed to accommodate the demanding needs of commercial kitchens. With a width of 12 inches, this unit is equipped with two high-performance burners: one 25,000 BTU star burner and a 25,000 BTU step-up star burner, collectively delivering an impressive total output of 50,000 BTU. The hotplate features heavy-duty cast iron grates, ensuring durability and efficient heat distribution for optimal cooking results. It is designed with 45-degree angled manual controls for ease of use and precise temperature management. A full-size polished stainless steel drip pan is included, simplifying cleanup and maintaining hygiene standards. The base is constructed from aluminized steel, enhancing the unit's resilience and longevity. The unit's safety and stability are bolstered by 4-5 inch adjustable cast metal legs with flanged feet. The bullnosed edge provides an additional layer of safety, minimizing accidental contact with sharp edges. Certified by NSF and cULus, the Eagle CLUHP-2-NG is tailored for professional chefs and culinary establishments seeking a reliable, efficient, and space-saving kitchen appliance, making it an indispensable addition to any food service operation.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CLUHP-2-NG RedHots® Chef's Line® Step-Up Hotplate Counter Unit Gas

$1,466.89 $4,788.00

The Eagle CLUHP-2-NG RedHots® Chef's Line® Step-Up Hotplate Counter Unit Gas is a compact yet powerful cooking solution, designed to accommodate the demanding needs of commercial kitchens. With a width of 12 inches, this unit is equipped with two high-performance burners: one 25,000 BTU star burner and a 25,000 BTU step-up star burner, collectively delivering an impressive total output of 50,000 BTU. The hotplate features heavy-duty cast iron grates, ensuring durability and efficient heat distribution for optimal cooking results. It is designed with 45-degree angled manual controls for ease of use and precise temperature management. A full-size polished stainless steel drip pan is included, simplifying cleanup and maintaining hygiene standards. The base is constructed from aluminized steel, enhancing the unit's resilience and longevity. The unit's safety and stability are bolstered by 4-5 inch adjustable cast metal legs with flanged feet. The bullnosed edge provides an additional layer of safety, minimizing accidental contact with sharp edges. Certified by NSF and cULus, the Eagle CLUHP-2-NG is tailored for professional chefs and culinary establishments seeking a reliable, efficient, and space-saving kitchen appliance, making it an indispensable addition to any food service operation.

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