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Eagle CLUHP-4-NG RedHots® Chef's Line® Step-up Hotplate Counter Unit Gas

Eagle Group  |  MFG #: CLUHP-4-NG  |  Item #: 359159
$2,091.89 $6,828.00

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  • Powerful 100,000 BTU total output for high efficiency
  • Four 25,000 BTU star burners for versatile cooking
  • Step-up design for easy access and monitoring
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Description

Specifications

Reviews

Certifications

The Eagle CLUHP-4-NG RedHots® Chef's Line® Step-up Hotplate Counter Unit Gas is a powerful and versatile addition to any professional kitchen, providing chefs with the capability to efficiently manage high-volume cooking demands. This unit features a compact 24-inch width, making it suitable for kitchens with limited space while delivering unparalleled performance. It is equipped with four 25,000 BTU star burners, including two step-up star burners, totaling an impressive 100,000 BTU output, ensuring rapid and consistent heating. Constructed with heavy-duty cast iron grates, the hotplate is designed to withstand rigorous use in busy culinary environments. The 45-degree angled manual controls offer ergonomic handling, enhancing precision in temperature adjustments. A full-size polished stainless steel drip pan ensures cleanliness and ease of maintenance, while an aluminized steel base adds to its robust structure. The unit's bullnosed edge provides a sleek and safe finish, minimizing sharp edges in the workspace. Additionally, the adjustable 4-5 inch cast metal legs with flanged feet offer stability on various surfaces. Certified by NSF and cULus, the Eagle CLUHP-4-NG meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and foodservice institutions aiming for exceptional cooking performance.

More Details

Product Description

The Eagle CLUHP-4-NG RedHots® Chef's Line® Step-up Hotplate Counter Unit Gas is a powerful and versatile addition to any professional kitchen, providing chefs with the capability to efficiently manage high-volume cooking demands. This unit features a compact 24-inch width, making it suitable for kitchens with limited space while delivering unparalleled performance. It is equipped with four 25,000 BTU star burners, including two step-up star burners, totaling an impressive 100,000 BTU output, ensuring rapid and consistent heating. Constructed with heavy-duty cast iron grates, the hotplate is designed to withstand rigorous use in busy culinary environments. The 45-degree angled manual controls offer ergonomic handling, enhancing precision in temperature adjustments. A full-size polished stainless steel drip pan ensures cleanliness and ease of maintenance, while an aluminized steel base adds to its robust structure. The unit's bullnosed edge provides a sleek and safe finish, minimizing sharp edges in the workspace. Additionally, the adjustable 4-5 inch cast metal legs with flanged feet offer stability on various surfaces. Certified by NSF and cULus, the Eagle CLUHP-4-NG meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and foodservice institutions aiming for exceptional cooking performance.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CLUHP-4-NG RedHots® Chef's Line® Step-up Hotplate Counter Unit Gas

$2,091.89 $6,828.00

The Eagle CLUHP-4-NG RedHots® Chef's Line® Step-up Hotplate Counter Unit Gas is a powerful and versatile addition to any professional kitchen, providing chefs with the capability to efficiently manage high-volume cooking demands. This unit features a compact 24-inch width, making it suitable for kitchens with limited space while delivering unparalleled performance. It is equipped with four 25,000 BTU star burners, including two step-up star burners, totaling an impressive 100,000 BTU output, ensuring rapid and consistent heating. Constructed with heavy-duty cast iron grates, the hotplate is designed to withstand rigorous use in busy culinary environments. The 45-degree angled manual controls offer ergonomic handling, enhancing precision in temperature adjustments. A full-size polished stainless steel drip pan ensures cleanliness and ease of maintenance, while an aluminized steel base adds to its robust structure. The unit's bullnosed edge provides a sleek and safe finish, minimizing sharp edges in the workspace. Additionally, the adjustable 4-5 inch cast metal legs with flanged feet offer stability on various surfaces. Certified by NSF and cULus, the Eagle CLUHP-4-NG meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and foodservice institutions aiming for exceptional cooking performance.

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