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Eagle CLUHP-6-NG RedHots® Chef's Line® Step-UP Hotplate Counter Unit Gas

Eagle Group  |  MFG #: CLUHP-6-NG  |  Item #: 359160
$3,035.80 $9,909.00

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  • High-efficiency 150,000 BTU output for optimal performance
  • Includes (6) 25,000 BTU star burners for versatile cooking
  • Durable HD cast iron grates ensure even heat distribution
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Description

Specifications

Reviews

Certifications

The Eagle CLUHP-6-NG RedHots® Chef's Line® Step-UP Hotplate Counter Unit Gas is a high-performance kitchen appliance designed for professional culinary environments. Measuring 36 inches wide, this unit features three 25,000 BTU star burners alongside three additional 25,000 BTU step-up star burners, providing a total heating capacity of 150,000 BTU, making it suitable for handling heavy-duty cooking tasks. Engineered with heavy-duty cast iron grates and 45-degree angled manual controls, it offers both durability and precision in temperature management. The hotplate is equipped with a full-size polished stainless steel drip pan, ensuring easy clean-up and maintenance. Its aluminized steel base and bullnosed edge contribute to its robust and sleek design, while the 4-5 inch adjustable cast metal legs with flanged feet provide stability and flexibility in various kitchen setups. The unit is NSF and cULus certified, guaranteeing compliance with established safety and sanitation standards, making it an excellent choice for commercial kitchens in restaurants, caterers, and other food service facilities seeking reliable and efficient cooking equipment. The Eagle CLUHP-6-NG combines functionality and quality craftsmanship, establishing itself as a valuable asset for culinary professionals who require consistent performance and durability in demanding kitchen environments.

More Details

Product Description

The Eagle CLUHP-6-NG RedHots® Chef's Line® Step-UP Hotplate Counter Unit Gas is a high-performance kitchen appliance designed for professional culinary environments. Measuring 36 inches wide, this unit features three 25,000 BTU star burners alongside three additional 25,000 BTU step-up star burners, providing a total heating capacity of 150,000 BTU, making it suitable for handling heavy-duty cooking tasks. Engineered with heavy-duty cast iron grates and 45-degree angled manual controls, it offers both durability and precision in temperature management. The hotplate is equipped with a full-size polished stainless steel drip pan, ensuring easy clean-up and maintenance. Its aluminized steel base and bullnosed edge contribute to its robust and sleek design, while the 4-5 inch adjustable cast metal legs with flanged feet provide stability and flexibility in various kitchen setups. The unit is NSF and cULus certified, guaranteeing compliance with established safety and sanitation standards, making it an excellent choice for commercial kitchens in restaurants, caterers, and other food service facilities seeking reliable and efficient cooking equipment. The Eagle CLUHP-6-NG combines functionality and quality craftsmanship, establishing itself as a valuable asset for culinary professionals who require consistent performance and durability in demanding kitchen environments.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle CLUHP-6-NG RedHots® Chef's Line® Step-UP Hotplate Counter Unit Gas

$3,035.80 $9,909.00

The Eagle CLUHP-6-NG RedHots® Chef's Line® Step-UP Hotplate Counter Unit Gas is a high-performance kitchen appliance designed for professional culinary environments. Measuring 36 inches wide, this unit features three 25,000 BTU star burners alongside three additional 25,000 BTU step-up star burners, providing a total heating capacity of 150,000 BTU, making it suitable for handling heavy-duty cooking tasks. Engineered with heavy-duty cast iron grates and 45-degree angled manual controls, it offers both durability and precision in temperature management. The hotplate is equipped with a full-size polished stainless steel drip pan, ensuring easy clean-up and maintenance. Its aluminized steel base and bullnosed edge contribute to its robust and sleek design, while the 4-5 inch adjustable cast metal legs with flanged feet provide stability and flexibility in various kitchen setups. The unit is NSF and cULus certified, guaranteeing compliance with established safety and sanitation standards, making it an excellent choice for commercial kitchens in restaurants, caterers, and other food service facilities seeking reliable and efficient cooking equipment. The Eagle CLUHP-6-NG combines functionality and quality craftsmanship, establishing itself as a valuable asset for culinary professionals who require consistent performance and durability in demanding kitchen environments.

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