Eagle Group  |  MFG #: CLUHP-6-NG-X  | Item #: 538867

Eagle CLUHP-6-NG-X RedHots® Chef's Line® Step-UP Hotplate Counter Unit

$2,958.55 $9,318.00

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  • 36"W with 150,000 BTU output
  • Features (3) 25,000 BTU star burners
  • Includes (3) 25,000 BTU step-up star burners
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The Eagle CLUHP-6-NG-X RedHots® Chef's Line® Step-UP Hotplate Counter Unit is a gas-powered culinary asset designed for efficiency and versatility in professional kitchens. Measuring 36 inches in width, this unit is equipped with six powerful burners—three 25,000 BTU star burners and three additional 25,000 BTU step-up star burners—delivering a total output of 150,000 BTU. This configuration allows chefs to handle a variety of cooking tasks simultaneously, enhancing productivity. The hotplate features heavy-duty cast iron grates, known for their durability and even heat distribution, essential for precise cooking. Its design includes 45-degree angled manual controls for ergonomic operation, while a full-size polished stainless steel drip pan facilitates easy cleaning and maintenance. The unit's base is constructed from aluminized steel, offering robust support, and its bullnosed edge adds an element of safety by reducing sharp corners. Stability is ensured with 4-5 inch adjustable cast metal legs equipped with flanged feet. Certified by NSF and cULus, the Eagle CLUHP-6-NG-X adheres to stringent safety and sanitation standards, making it an ideal choice for various segments within the food service industry, from high-demand restaurants to catering enterprises seeking reliable and efficient cooking solutions.

More Details

Product Description

The Eagle CLUHP-6-NG-X RedHots® Chef's Line® Step-UP Hotplate Counter Unit is a gas-powered culinary asset designed for efficiency and versatility in professional kitchens. Measuring 36 inches in width, this unit is equipped with six powerful burners—three 25,000 BTU star burners and three additional 25,000 BTU step-up star burners—delivering a total output of 150,000 BTU. This configuration allows chefs to handle a variety of cooking tasks simultaneously, enhancing productivity. The hotplate features heavy-duty cast iron grates, known for their durability and even heat distribution, essential for precise cooking. Its design includes 45-degree angled manual controls for ergonomic operation, while a full-size polished stainless steel drip pan facilitates easy cleaning and maintenance. The unit's base is constructed from aluminized steel, offering robust support, and its bullnosed edge adds an element of safety by reducing sharp corners. Stability is ensured with 4-5 inch adjustable cast metal legs equipped with flanged feet. Certified by NSF and cULus, the Eagle CLUHP-6-NG-X adheres to stringent safety and sanitation standards, making it an ideal choice for various segments within the food service industry, from high-demand restaurants to catering enterprises seeking reliable and efficient cooking solutions.

Product information

Technical specs
Manufacturer Eagle Group
Model Number CLUHP-6-NG-X
Manufacturer Part # CLUHP-6-NG-X
Legs With Legs
Burner Qty (3) Open Burners, (3) Step-up Open Burners
Width (side - side) 36 - 47"
Top and Front Finish Stainless Steel Front
Height 17.75"
Width 36.75"
Depth 18.75"
Weight 200 lbs
NSF Approved Yes
cULus Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle CLUHP-6-NG-X RedHots® Chef's Line® Step-UP Hotplate Counter Unit
Eagle Group

Eagle CLUHP-6-NG-X RedHots® Chef's Line® Step-UP Hotplate Counter Unit

$2,958.55 $9,318.00

The Eagle CLUHP-6-NG-X RedHots® Chef's Line® Step-UP Hotplate Counter Unit is a gas-powered culinary asset designed for efficiency and versatility in professional kitchens. Measuring 36 inches in width, this unit is equipped with six powerful burners—three 25,000 BTU star burners and three additional 25,000 BTU step-up star burners—delivering a total output of 150,000 BTU. This configuration allows chefs to handle a variety of cooking tasks simultaneously, enhancing productivity. The hotplate features heavy-duty cast iron grates, known for their durability and even heat distribution, essential for precise cooking. Its design includes 45-degree angled manual controls for ergonomic operation, while a full-size polished stainless steel drip pan facilitates easy cleaning and maintenance. The unit's base is constructed from aluminized steel, offering robust support, and its bullnosed edge adds an element of safety by reducing sharp corners. Stability is ensured with 4-5 inch adjustable cast metal legs equipped with flanged feet. Certified by NSF and cULus, the Eagle CLUHP-6-NG-X adheres to stringent safety and sanitation standards, making it an ideal choice for various segments within the food service industry, from high-demand restaurants to catering enterprises seeking reliable and efficient cooking solutions.

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