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Eagle CP-3 Serving Counter Non-refrigerated Cold Pan 48"W X 22-9/16"D X 35-1/2"H

Eagle Group  |  MFG #: CP-3  |  Item #: 41259
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Item: #41259
Technical details
Manufacturer Eagle Group
Model Number CP-3
Manufacturer Part # CP-3
Cooling Type Ice Cooled
Mobile or Stationary Mobile
Base Construction Galvanized Steel
Base Design Fully Open
Working Height 35"
Top Construction Stainless Steel Top
Overall Width (side - side) 43" - 48"
Pan capacity (3) Pan
Height 35.5"
Width 48"
Depth 22.56"
Weight 93 lbs

About this item

Product Details

The Eagle CP-3 Serving Counter is a precision-engineered non-refrigerated cold pan designed to meet the demands of various food service environments. With dimensions of 48 inches wide, 22-9/16 inches deep, and 35-1/2 inches high, it provides ample space for serving a variety of food items. The open base design enhances accessibility and ease of use, making it a versatile addition to any food service setup. Constructed with a 304 stainless steel insulated ice pan, the Eagle CP-3 ensures durability and efficient cold retention, essential for maintaining the quality of chilled food items. The stainless steel top and body offer a sleek, professional look while ensuring resistance to corrosion and wear. A 1-1/2 inch drain is incorporated into the design, facilitating easy drainage and maintenance. Supporting the counter are galvanized legs equipped with non-marking plastic adjustable feet, allowing for stability and protection of floor surfaces. This meticulously designed serving counter is ideal for caterers, buffet services, and restaurants that require a reliable, high-quality serving solution. Its robust construction and thoughtful features make it a practical choice for professionals seeking efficiency and durability in their serving equipment.

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Eagle Group

Eagle CP-3 Serving Counter Non-refrigerated Cold Pan 48"W X 22-9/16"D X 35-1/2"H

$1,356.46 $3,415.00

The Eagle CP-3 Serving Counter is a precision-engineered non-refrigerated cold pan designed to meet the demands of various food service environments. With dimensions of 48 inches wide, 22-9/16 inches deep, and 35-1/2 inches high, it provides ample space for serving a variety of food items. The open base design enhances accessibility and ease of use, making it a versatile addition to any food service setup. Constructed with a 304 stainless steel insulated ice pan, the Eagle CP-3 ensures durability and efficient cold retention, essential for maintaining the quality of chilled food items. The stainless steel top and body offer a sleek, professional look while ensuring resistance to corrosion and wear. A 1-1/2 inch drain is incorporated into the design, facilitating easy drainage and maintenance. Supporting the counter are galvanized legs equipped with non-marking plastic adjustable feet, allowing for stability and protection of floor surfaces. This meticulously designed serving counter is ideal for caterers, buffet services, and restaurants that require a reliable, high-quality serving solution. Its robust construction and thoughtful features make it a practical choice for professionals seeking efficiency and durability in their serving equipment.

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