Eagle CP3CB Spec-Master® Stationary Cold Food Table Ice Cooled 48"W
Delivery to:
- 304 stainless steel pan with 1" IPS drain
- 20" x 6-1/2"D insulated pan
- Stainless steel top for durability
- View More Details
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The Eagle CP3CB Spec-Master® Stationary Cold Food Table Ice Cooled 48"W is engineered to meet the diverse needs of the food service industry, offering a specialized solution for cold food preservation. This unit features a 48-inch wide design with a 20" x 6-1/2" deep insulated 304 stainless steel pan, crafted to ensure robust cold retention and durability. The pan is equipped with a 1" IPS drain connection, facilitating efficient water drainage and maintenance. The table's top is constructed from stainless steel, providing a hygienic and resilient surface, complemented by a 20-gauge stainless steel enclosed base for additional structural integrity. The sliding doors, made from 22-gauge 430 stainless steel, offer easy access while maintaining the unit's sleek appearance. The 1-5/8" OD stainless steel legs with adjustable bullet feet ensure stability and adaptability to uneven surfaces. Certified by the NSF, this cold food table adheres to rigorous public health and safety standards, making it an excellent choice for commercial kitchens, catering services, and buffet establishments. Its design prioritizes efficiency and reliability, catering to professionals who require consistent performance in a high-pressure environment.
Product Description
The Eagle CP3CB Spec-Master® Stationary Cold Food Table Ice Cooled 48"W is engineered to meet the diverse needs of the food service industry, offering a specialized solution for cold food preservation. This unit features a 48-inch wide design with a 20" x 6-1/2" deep insulated 304 stainless steel pan, crafted to ensure robust cold retention and durability. The pan is equipped with a 1" IPS drain connection, facilitating efficient water drainage and maintenance. The table's top is constructed from stainless steel, providing a hygienic and resilient surface, complemented by a 20-gauge stainless steel enclosed base for additional structural integrity. The sliding doors, made from 22-gauge 430 stainless steel, offer easy access while maintaining the unit's sleek appearance. The 1-5/8" OD stainless steel legs with adjustable bullet feet ensure stability and adaptability to uneven surfaces. Certified by the NSF, this cold food table adheres to rigorous public health and safety standards, making it an excellent choice for commercial kitchens, catering services, and buffet establishments. Its design prioritizes efficiency and reliability, catering to professionals who require consistent performance in a high-pressure environment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | CP3CB |
| Manufacturer Part # | CP3CB |
| Top Construction | Stainless Steel Top |
| Base Construction | Stainless Steel |
| Base Design | Open Rear Base With Doors |
| Cooling Type | Ice Cooled |
| Working Height | 34" |
| Mobile or Stationary | Stationary |
| Overall Width (side - side) | 43" - 48" |
| Height | 34" |
| Width | 48" |
| Depth | 20" |
| Weight | 235 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
