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Eagle Group  |  MFG #: CP4CB  | Item #: 41288

Eagle CP4CB Spec-Master® Stationary Cold Food Table Ice Cooled 63-1/2"W

$3,570.12 $11,653.00

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  • 63-1/2"W for ample food display
  • Insulated 304 stainless steel pan
  • 1" IPS drain for easy maintenance
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Ship Time
Typically ships within 8-10 weeks from the manufacturer.

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Description

Specifications

Warranty

Reviews

Certifications

The Eagle CP4CB Spec-Master® Stationary Cold Food Table Ice Cooled 63-1/2"W is a precision-engineered unit designed for optimal cold food presentation and storage in commercial settings. This versatile table boasts a 20" x 6-1/2"D insulated 304 stainless steel pan, providing durable and efficient ice-cooling capabilities. With a 1" IPS drain connection, it ensures effective drainage and maintenance. The stainless steel top enhances durability and ease of cleaning, while the 20-gauge stainless steel enclosed base offers robust support. The 22-gauge 430 stainless steel sliding doors provide convenient access to the storage area, ensuring seamless operation in bustling environments. Standing on 1-5/8" OD stainless steel legs with adjustable bullet feet, the table is designed for stability and adaptability on various surfaces. Certified by NSF, this cold food table meets stringent public health and safety standards, making it an excellent choice for food service operations across different market segments. Its meticulous construction and attention to detail make the Eagle CP4CB Spec-Master® Stationary Cold Food Table a reliable and practical solution for maintaining food quality and presentation in any professional culinary environment.

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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

4.5
178 Reviews
  • 5
    135 (76%)
  • 4
    20 (11%)
  • 3
    5 (3%)
  • 2
    5 (3%)
  • 1
    13 (7%)
87% of customers rate this company 4- or 5-stars
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Jake E. Verified Customer   
05-20-25

Order came in a timely manner, was exactly what I ordered, and had no damage.

Recommend this Company
4 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Nelson S. Verified Customer   
05-16-25

Very easy to order from on line. Delivery was within 3 days. No issues.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
4 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Jeff L. Verified Customer   
05-16-25

quick and easy to use. much cheaper than other suppliers and way better packaging

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Eagle Group

Eagle CP4CB Spec-Master® Stationary Cold Food Table Ice Cooled 63-1/2"W

$3,570.12 $11,653.00

The Eagle CP4CB Spec-Master® Stationary Cold Food Table Ice Cooled 63-1/2"W is a precision-engineered unit designed for optimal cold food presentation and storage in commercial settings. This versatile table boasts a 20" x 6-1/2"D insulated 304 stainless steel pan, providing durable and efficient ice-cooling capabilities. With a 1" IPS drain connection, it ensures effective drainage and maintenance. The stainless steel top enhances durability and ease of cleaning, while the 20-gauge stainless steel enclosed base offers robust support. The 22-gauge 430 stainless steel sliding doors provide convenient access to the storage area, ensuring seamless operation in bustling environments. Standing on 1-5/8" OD stainless steel legs with adjustable bullet feet, the table is designed for stability and adaptability on various surfaces. Certified by NSF, this cold food table meets stringent public health and safety standards, making it an excellent choice for food service operations across different market segments. Its meticulous construction and attention to detail make the Eagle CP4CB Spec-Master® Stationary Cold Food Table a reliable and practical solution for maintaining food quality and presentation in any professional culinary environment.

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