Eagle Group  |  MFG #: CP4CB  | Item #: 41288

Eagle CP4CB Spec-Master® Stationary Cold Food Table Ice Cooled 63-1/2"W

$3,699.94 $11,653.00

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  • 63-1/2"W for ample food display
  • Insulated 304 stainless steel pan
  • 1" IPS drain for easy maintenance
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The Eagle CP4CB Spec-Master® Stationary Cold Food Table Ice Cooled 63-1/2"W is a precision-engineered unit designed for optimal cold food presentation and storage in commercial settings. This versatile table boasts a 20" x 6-1/2"D insulated 304 stainless steel pan, providing durable and efficient ice-cooling capabilities. With a 1" IPS drain connection, it ensures effective drainage and maintenance. The stainless steel top enhances durability and ease of cleaning, while the 20-gauge stainless steel enclosed base offers robust support. The 22-gauge 430 stainless steel sliding doors provide convenient access to the storage area, ensuring seamless operation in bustling environments. Standing on 1-5/8" OD stainless steel legs with adjustable bullet feet, the table is designed for stability and adaptability on various surfaces. Certified by NSF, this cold food table meets stringent public health and safety standards, making it an excellent choice for food service operations across different market segments. Its meticulous construction and attention to detail make the Eagle CP4CB Spec-Master® Stationary Cold Food Table a reliable and practical solution for maintaining food quality and presentation in any professional culinary environment.

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Product Description

The Eagle CP4CB Spec-Master® Stationary Cold Food Table Ice Cooled 63-1/2"W is a precision-engineered unit designed for optimal cold food presentation and storage in commercial settings. This versatile table boasts a 20" x 6-1/2"D insulated 304 stainless steel pan, providing durable and efficient ice-cooling capabilities. With a 1" IPS drain connection, it ensures effective drainage and maintenance. The stainless steel top enhances durability and ease of cleaning, while the 20-gauge stainless steel enclosed base offers robust support. The 22-gauge 430 stainless steel sliding doors provide convenient access to the storage area, ensuring seamless operation in bustling environments. Standing on 1-5/8" OD stainless steel legs with adjustable bullet feet, the table is designed for stability and adaptability on various surfaces. Certified by NSF, this cold food table meets stringent public health and safety standards, making it an excellent choice for food service operations across different market segments. Its meticulous construction and attention to detail make the Eagle CP4CB Spec-Master® Stationary Cold Food Table a reliable and practical solution for maintaining food quality and presentation in any professional culinary environment.

Product information

Technical specs
Manufacturer Eagle Group
Model Number CP4CB
Manufacturer Part # CP4CB
Top Construction Stainless Steel Top
Overall Width (side - side) 61" - 66"
Base Construction Stainless Steel
Base Design Open Rear Base With Doors
Cooling Type Ice Cooled
Working Height 34"
Mobile or Stationary Stationary
Height 34"
Width 63"
Depth 20"
Weight 275 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle CP4CB Spec-Master® Stationary Cold Food Table Ice Cooled 63-1/2"W
Eagle Group

Eagle CP4CB Spec-Master® Stationary Cold Food Table Ice Cooled 63-1/2"W

$3,699.94 $11,653.00

The Eagle CP4CB Spec-Master® Stationary Cold Food Table Ice Cooled 63-1/2"W is a precision-engineered unit designed for optimal cold food presentation and storage in commercial settings. This versatile table boasts a 20" x 6-1/2"D insulated 304 stainless steel pan, providing durable and efficient ice-cooling capabilities. With a 1" IPS drain connection, it ensures effective drainage and maintenance. The stainless steel top enhances durability and ease of cleaning, while the 20-gauge stainless steel enclosed base offers robust support. The 22-gauge 430 stainless steel sliding doors provide convenient access to the storage area, ensuring seamless operation in bustling environments. Standing on 1-5/8" OD stainless steel legs with adjustable bullet feet, the table is designed for stability and adaptability on various surfaces. Certified by NSF, this cold food table meets stringent public health and safety standards, making it an excellent choice for food service operations across different market segments. Its meticulous construction and attention to detail make the Eagle CP4CB Spec-Master® Stationary Cold Food Table a reliable and practical solution for maintaining food quality and presentation in any professional culinary environment.

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