Eagle CWS5-18L-7 1800 Series Underbar Cocktail Workstation 60"W X 20"D With 7-circuit Cold Plate
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- Eagle CWS5-18L-7 1800 Series Workstation
- 60"W x 20"D with 7-circuit cold plate
- 24" x 8" deep ice bin, 75 lb. capacity
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The Eagle CWS5-18L-7 1800 Series Underbar Cocktail Workstation is a meticulously designed piece of equipment catering to diverse needs within the beverage and hospitality industry. With dimensions of 60"W x 20"D, this workstation is compact yet efficient, featuring a 7-circuit cold plate integral to its design, enhancing its cooling capabilities. The unit boasts a fully insulated ice bin on the left, measuring 24" x 8" deep, capable of accommodating up to 75 lbs of ice, ensuring optimal temperature maintenance for cocktail preparation. The 24" speedrail offers convenient access to frequently used bottles, increasing bartending efficiency. On its right, a 36" drainboard facilitates seamless operations and hygienic practices by providing ample space for drying glassware and utensils. Crafted with type 304 stainless steel for the bin, front, and top, along with reinforced stainless steel ends, this workstation ensures durability and resistance to corrosion. It is supported by 1-5/8" O.D. galvanized tubular legs with adjustable bullet feet for enhanced stability on uneven surfaces. All welded 304 stainless steel construction underscores its strength and longevity, complying with NSF standards, making it a reliable choice for bars and restaurants seeking to optimize their service area with robust, high-quality equipment.
Product Description
The Eagle CWS5-18L-7 1800 Series Underbar Cocktail Workstation is a meticulously designed piece of equipment catering to diverse needs within the beverage and hospitality industry. With dimensions of 60"W x 20"D, this workstation is compact yet efficient, featuring a 7-circuit cold plate integral to its design, enhancing its cooling capabilities. The unit boasts a fully insulated ice bin on the left, measuring 24" x 8" deep, capable of accommodating up to 75 lbs of ice, ensuring optimal temperature maintenance for cocktail preparation. The 24" speedrail offers convenient access to frequently used bottles, increasing bartending efficiency. On its right, a 36" drainboard facilitates seamless operations and hygienic practices by providing ample space for drying glassware and utensils. Crafted with type 304 stainless steel for the bin, front, and top, along with reinforced stainless steel ends, this workstation ensures durability and resistance to corrosion. It is supported by 1-5/8" O.D. galvanized tubular legs with adjustable bullet feet for enhanced stability on uneven surfaces. All welded 304 stainless steel construction underscores its strength and longevity, complying with NSF standards, making it a reliable choice for bars and restaurants seeking to optimize their service area with robust, high-quality equipment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | CWS5-18L-7 |
| Manufacturer Part # | CWS5-18L-7 |
| Width (side - side) OA | 55" - 60" |
| Ice Bin Location | Left |
| Depth (front - back) OA | 20" - 22" |
| Construction | Stainless Steel & Galvanized |
| Splash | 4" |
| Cold Plate | (7) Circuit |
| Width | 60" |
| Depth | 20" |
| Weight | 212 lbs |
| NSF Approved | Yes |
