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Eagle Group  |  MFG #: CWS5-18R-7  | Item #: 41582

Eagle CWS5-18R-7 1800 Series Underbar Cocktail Workstation 60"W X 20"D With 7-circuit Cold Plate

$3,085.75 $10,072.00

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  • Smooth cocktail preparation with 7-circuit cold plate
  • 60"W x 20"D dimensions for compact spaces
  • Insulated ice bin with 75 lb. capacity
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Description

Specifications

Warranty

Reviews

Certifications

The Eagle CWS5-18R-7 1800 Series Underbar Cocktail Workstation 60"W X 20"D With 7-circuit Cold Plate is meticulously designed for high-efficiency cocktail preparation environments. It features a spacious 24" x 8" deep fully insulated ice bin on the right, capable of accommodating up to 75 lbs of ice, ensuring ample supply for any busy bar setting. The workstation includes a 24" speedrail, facilitating quick and organized access to frequently used bottles. On the left, a 36" drainboard provides a practical area for glassware drying, enhancing workflow efficiency. The unit is constructed from type 304 stainless steel for the bin, front, top, and ends, offering exceptional durability and corrosion resistance. The bullnose front end adds to the sleek design while ensuring safety and comfort during use. The 1-1/2" NPT drain and 1-5/8" O.D. galvanized tubular legs with adjustable bullet feet provide stability and reliable drainage. This all-welded 304 stainless steel construction meets NSF standards, emphasizing its suitability for commercial applications. Its integrated 7-circuit cold plate enhances beverage cooling efficiency, making it a vital addition to bars, restaurants, and hospitality venues that demand reliability, performance, and streamlined operations.

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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

4.6
119 Reviews
  • 5
    94 (79%)
  • 4
    14 (12%)
  • 3
    2 (2%)
  • 2
    3 (3%)
  • 1
    6 (5%)
91% of customers rate this company 4- or 5-stars
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DJ M. Verified Customer   
04-24-25

Great

Recommend this Company
4 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Tony D. Verified Customer   
04-24-25

Unhappy that I was informed of the item not available until after I placed the order. No indication the item would not be available for several weeks!

Recommend this Company
1 / 5
Would Buy Again
1 / 5
Delivery
1 / 5
Price
4 / 5
Product Satisfaction
1 / 5
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C.k. Verified Customer   
04-24-25

Fast order, fast delivery.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Eagle Group

Eagle CWS5-18R-7 1800 Series Underbar Cocktail Workstation 60"W X 20"D With 7-circuit Cold Plate

$3,085.75 $10,072.00

The Eagle CWS5-18R-7 1800 Series Underbar Cocktail Workstation 60"W X 20"D With 7-circuit Cold Plate is meticulously designed for high-efficiency cocktail preparation environments. It features a spacious 24" x 8" deep fully insulated ice bin on the right, capable of accommodating up to 75 lbs of ice, ensuring ample supply for any busy bar setting. The workstation includes a 24" speedrail, facilitating quick and organized access to frequently used bottles. On the left, a 36" drainboard provides a practical area for glassware drying, enhancing workflow efficiency. The unit is constructed from type 304 stainless steel for the bin, front, top, and ends, offering exceptional durability and corrosion resistance. The bullnose front end adds to the sleek design while ensuring safety and comfort during use. The 1-1/2" NPT drain and 1-5/8" O.D. galvanized tubular legs with adjustable bullet feet provide stability and reliable drainage. This all-welded 304 stainless steel construction meets NSF standards, emphasizing its suitability for commercial applications. Its integrated 7-circuit cold plate enhances beverage cooling efficiency, making it a vital addition to bars, restaurants, and hospitality venues that demand reliability, performance, and streamlined operations.

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