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Eagle Group  |  MFG #: CWS5-22L-7  | Item #: 41584

Eagle CWS5-22L-7 2200 Series Underbar Cocktail Workstation 60"W X 24"D With 7-circuit Cold Plate

$3,101.99 $10,125.00

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  • High-capacity 75 lb. insulated ice bin for efficient cooling
  • Durable type 304 stainless steel work surface
  • 7-circuit cold plate for superior drink cooling
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Description

Specifications

Warranty

Reviews

Certifications

The Eagle CWS5-22L-7 2200 Series Underbar Cocktail Workstation is a meticulously designed unit ideal for culinary environments requiring efficiency and durability. Measuring 60"W x 24"D, this workstation is equipped with a 7-circuit cold plate, enhancing its functionality for various beverage applications. It boasts a 24" x 8" deep fully insulated ice bin on the left, with a generous 75 lb. capacity, ensuring ample space for ice storage. The 24" speedrail provides quick access to essential cocktail ingredients, while the 36" drainboard on the right facilitates easy clean-up and workflow efficiency. With a bullnose front end, this workstation ensures safety and comfort in use. The type 304 stainless steel is used for the work surface, ice bin, and front, offering superior corrosion resistance and durability, while the 430 stainless steel end panels and galvanized back and bottom add to its structural integrity. The workstation stands on 1-5/8" welded galvanized tubular legs with non-marking plastic bullet feet, ensuring stability and protection for flooring. Certified by the NSF, this workstation is a valuable asset in professional bars, restaurants, and hospitality settings, combining robust construction and practical design for optimal performance.

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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

4.6
119 Reviews
  • 5
    94 (79%)
  • 4
    14 (12%)
  • 3
    2 (2%)
  • 2
    3 (3%)
  • 1
    6 (5%)
91% of customers rate this company 4- or 5-stars
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DJ M. Verified Customer   
04-24-25

Great

Recommend this Company
4 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Tony D. Verified Customer   
04-24-25

Unhappy that I was informed of the item not available until after I placed the order. No indication the item would not be available for several weeks!

Recommend this Company
1 / 5
Would Buy Again
1 / 5
Delivery
1 / 5
Price
4 / 5
Product Satisfaction
1 / 5
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C.k. Verified Customer   
04-24-25

Fast order, fast delivery.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Eagle Group

Eagle CWS5-22L-7 2200 Series Underbar Cocktail Workstation 60"W X 24"D With 7-circuit Cold Plate

$3,101.99 $10,125.00

The Eagle CWS5-22L-7 2200 Series Underbar Cocktail Workstation is a meticulously designed unit ideal for culinary environments requiring efficiency and durability. Measuring 60"W x 24"D, this workstation is equipped with a 7-circuit cold plate, enhancing its functionality for various beverage applications. It boasts a 24" x 8" deep fully insulated ice bin on the left, with a generous 75 lb. capacity, ensuring ample space for ice storage. The 24" speedrail provides quick access to essential cocktail ingredients, while the 36" drainboard on the right facilitates easy clean-up and workflow efficiency. With a bullnose front end, this workstation ensures safety and comfort in use. The type 304 stainless steel is used for the work surface, ice bin, and front, offering superior corrosion resistance and durability, while the 430 stainless steel end panels and galvanized back and bottom add to its structural integrity. The workstation stands on 1-5/8" welded galvanized tubular legs with non-marking plastic bullet feet, ensuring stability and protection for flooring. Certified by the NSF, this workstation is a valuable asset in professional bars, restaurants, and hospitality settings, combining robust construction and practical design for optimal performance.

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