Eagle DCE-TS-TS Tray Slide 30"W X 11-1/2"D 1" Square Tubular 3-bar

Eagle Group  |  MFG #: DCE-TS-TS  |  Item #: 41847
$512.56 $1,673.00

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  • Durable stainless steel construction for longevity
  • 30"W x 11-1/2"D size fits most kitchen setups
  • 1" square tubular 3-bar design for stability
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The Eagle DCE-TS-TS Tray Slide 30"W x 11-1/2"D 1" Square Tubular 3-bar is a high-quality addition to any commercial kitchen, cafeteria, or food service setting, offering both durability and functionality. Constructed entirely from stainless steel, this tray slide is designed to withstand the rigors of daily use while maintaining a sleek, professional appearance. The 1" square tubular 3-bar configuration provides a sturdy and reliable support for trays, ensuring that they remain secure during service. Measuring 30 inches in width and 11-1/2 inches in depth, it is an ideal size for accommodating a variety of tray dimensions, making it versatile for different service environments. The inclusion of stainless steel drop brackets not only enhances the product's ease of installation but also allows for swift removal and repositioning, accommodating dynamic service requirements. This tray slide is particularly valued in settings where efficiency and resilience are paramount, such as in institutional cafeterias, large-scale catering operations, and busy restaurant kitchens. The Eagle DCE-TS-TS is a testament to precision engineering, combining a robust design with the adaptability necessary to meet the diverse demands of the food service industry.

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Product Description

The Eagle DCE-TS-TS Tray Slide 30"W x 11-1/2"D 1" Square Tubular 3-bar is a high-quality addition to any commercial kitchen, cafeteria, or food service setting, offering both durability and functionality. Constructed entirely from stainless steel, this tray slide is designed to withstand the rigors of daily use while maintaining a sleek, professional appearance. The 1" square tubular 3-bar configuration provides a sturdy and reliable support for trays, ensuring that they remain secure during service. Measuring 30 inches in width and 11-1/2 inches in depth, it is an ideal size for accommodating a variety of tray dimensions, making it versatile for different service environments. The inclusion of stainless steel drop brackets not only enhances the product's ease of installation but also allows for swift removal and repositioning, accommodating dynamic service requirements. This tray slide is particularly valued in settings where efficiency and resilience are paramount, such as in institutional cafeterias, large-scale catering operations, and busy restaurant kitchens. The Eagle DCE-TS-TS is a testament to precision engineering, combining a robust design with the adaptability necessary to meet the diverse demands of the food service industry.


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Eagle Group

Eagle DCE-TS-TS Tray Slide 30"W X 11-1/2"D 1" Square Tubular 3-bar

$512.56 $1,673.00

The Eagle DCE-TS-TS Tray Slide 30"W x 11-1/2"D 1" Square Tubular 3-bar is a high-quality addition to any commercial kitchen, cafeteria, or food service setting, offering both durability and functionality. Constructed entirely from stainless steel, this tray slide is designed to withstand the rigors of daily use while maintaining a sleek, professional appearance. The 1" square tubular 3-bar configuration provides a sturdy and reliable support for trays, ensuring that they remain secure during service. Measuring 30 inches in width and 11-1/2 inches in depth, it is an ideal size for accommodating a variety of tray dimensions, making it versatile for different service environments. The inclusion of stainless steel drop brackets not only enhances the product's ease of installation but also allows for swift removal and repositioning, accommodating dynamic service requirements. This tray slide is particularly valued in settings where efficiency and resilience are paramount, such as in institutional cafeterias, large-scale catering operations, and busy restaurant kitchens. The Eagle DCE-TS-TS is a testament to precision engineering, combining a robust design with the adaptability necessary to meet the diverse demands of the food service industry.