Eagle DCS-CUER-36 Director's Choice® Cafeteria Cashier Unit 36"L X 30"W X 34"H
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- Durable 16/304 stainless steel top for longevity
- Cash drawer on right end for easy access
- Welded square tubular open base for stability
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The Eagle DCS-CUER-36 Director's Choice® Cafeteria Cashier Unit is a meticulously engineered piece of equipment measuring 36"L x 30"W x 34"H. This unit is designed for the efficient handling of monetary transactions in a cafeteria setting, featuring a strategically placed cash drawer on the right end for ease of access. The top surface is crafted from durable 16/304 stainless steel, ensuring longevity and resistance to corrosion, which is essential in high-use environments. It rests on a welded 1-1/2" square tubular open base, providing sturdy support and a sleek appearance. The apron on the operator side enhances user comfort, complemented by a welded footrest for ergonomic advantage. The laminated front panel in holly berry red (Wilsonart D307-60) adds a touch of modern aesthetic, affixed to an 18 gauge galvanized subpanel for added durability. Maneuverability is facilitated by 5" poly tread casters, two of which are equipped with brakes to secure the unit in place when needed. This product is NSF certified, guaranteeing adherence to rigorous public health and safety standards. The Eagle DCS-CUER-36 is a versatile solution suitable for various segments within the food service industry, offering both functional and aesthetic benefits in a busy cafeteria environment.
Product Description
The Eagle DCS-CUER-36 Director's Choice® Cafeteria Cashier Unit is a meticulously engineered piece of equipment measuring 36"L x 30"W x 34"H. This unit is designed for the efficient handling of monetary transactions in a cafeteria setting, featuring a strategically placed cash drawer on the right end for ease of access. The top surface is crafted from durable 16/304 stainless steel, ensuring longevity and resistance to corrosion, which is essential in high-use environments. It rests on a welded 1-1/2" square tubular open base, providing sturdy support and a sleek appearance. The apron on the operator side enhances user comfort, complemented by a welded footrest for ergonomic advantage. The laminated front panel in holly berry red (Wilsonart D307-60) adds a touch of modern aesthetic, affixed to an 18 gauge galvanized subpanel for added durability. Maneuverability is facilitated by 5" poly tread casters, two of which are equipped with brakes to secure the unit in place when needed. This product is NSF certified, guaranteeing adherence to rigorous public health and safety standards. The Eagle DCS-CUER-36 is a versatile solution suitable for various segments within the food service industry, offering both functional and aesthetic benefits in a busy cafeteria environment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS-CUER-36 |
| Manufacturer Part # | DCS-CUER-36 |
| Width (side - side) | 31" - 36" |
| Height | 34" |
| Top Construction | Stainless Steel |
| Height | 34" |
| Width | 36" |
| Depth | 30" |
| Weight | 175 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
