Eagle Group  |  MFG #: DCS-CUI-36  | Item #: 41863

Eagle DCS-CUI-36 Director's Choice® Cafeteria Cashier Unit 36"L X 30"W X 34"H

$4,969.02 $15,650.00

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  • High-quality 16/304 stainless steel top for durability
  • Welded 1-1/2" square tubular open base for stability
  • Convenient cash drawer in-line for easy transactions
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The Eagle DCS-CUI-36 Director's Choice® Cafeteria Cashier Unit is a meticulously designed piece of equipment, measuring 36"L x 30"W x 34"H, ideal for food service environments that require a reliable point-of-sale station. This unit features a cash drawer in-line for seamless transaction processing, enhancing efficiency for operators. The countertop is crafted from 16/304 stainless steel, known for its durability and resistance to corrosion, ensuring long-lasting performance even in high-traffic settings. Its welded 1-1/2" square tubular open base provides robust support, complemented by an apron on the operator side for added convenience. The front panel is laminated in a striking holly berry red (Wilsonart D307-60), adding a touch of elegance while backed by an 18-gauge galvanized subpanel for strength. A welded foot rest offers ergonomic comfort for users during long shifts. With 5" poly tread casters, two of which include brakes, the unit is easily maneuverable yet stable when needed. NSF certification underscores its adherence to public health standards, making it a reliable choice for cafeterias, restaurants, and similar establishments that demand both functionality and aesthetic appeal in their cashier stations.

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Product Description

The Eagle DCS-CUI-36 Director's Choice® Cafeteria Cashier Unit is a meticulously designed piece of equipment, measuring 36"L x 30"W x 34"H, ideal for food service environments that require a reliable point-of-sale station. This unit features a cash drawer in-line for seamless transaction processing, enhancing efficiency for operators. The countertop is crafted from 16/304 stainless steel, known for its durability and resistance to corrosion, ensuring long-lasting performance even in high-traffic settings. Its welded 1-1/2" square tubular open base provides robust support, complemented by an apron on the operator side for added convenience. The front panel is laminated in a striking holly berry red (Wilsonart D307-60), adding a touch of elegance while backed by an 18-gauge galvanized subpanel for strength. A welded foot rest offers ergonomic comfort for users during long shifts. With 5" poly tread casters, two of which include brakes, the unit is easily maneuverable yet stable when needed. NSF certification underscores its adherence to public health standards, making it a reliable choice for cafeterias, restaurants, and similar establishments that demand both functionality and aesthetic appeal in their cashier stations.

Product information

Technical specs
Manufacturer Eagle Group
Model Number DCS-CUI-36
Manufacturer Part # DCS-CUI-36
Width (side - side) 31" - 36"
Height 34"
Top Construction Stainless Steel
Height 34"
Width 36"
Depth 30"
Weight 286 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle DCS-CUI-36 Director's Choice® Cafeteria Cashier Unit 36"L X 30"W X 34"H
Eagle Group

Eagle DCS-CUI-36 Director's Choice® Cafeteria Cashier Unit 36"L X 30"W X 34"H

$4,969.02 $15,650.00

The Eagle DCS-CUI-36 Director's Choice® Cafeteria Cashier Unit is a meticulously designed piece of equipment, measuring 36"L x 30"W x 34"H, ideal for food service environments that require a reliable point-of-sale station. This unit features a cash drawer in-line for seamless transaction processing, enhancing efficiency for operators. The countertop is crafted from 16/304 stainless steel, known for its durability and resistance to corrosion, ensuring long-lasting performance even in high-traffic settings. Its welded 1-1/2" square tubular open base provides robust support, complemented by an apron on the operator side for added convenience. The front panel is laminated in a striking holly berry red (Wilsonart D307-60), adding a touch of elegance while backed by an 18-gauge galvanized subpanel for strength. A welded foot rest offers ergonomic comfort for users during long shifts. With 5" poly tread casters, two of which include brakes, the unit is easily maneuverable yet stable when needed. NSF certification underscores its adherence to public health standards, making it a reliable choice for cafeterias, restaurants, and similar establishments that demand both functionality and aesthetic appeal in their cashier stations.

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