Eagle Group  |  MFG #: DCS-PUD-4TH  | Item #: 41869

Eagle DCS-PUD-4TH Director's Choice® Dish Dispenser Mobile 30"W X 26"D X 34"H

$8,447.01 $26,604.00

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  • Mobile design for easy transport and flexibility
  • Accommodates 7-1/4" diameter plates with (4) heated tubes
  • 16/304 stainless steel top for durability and hygiene
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The Eagle DCS-PUD-4TH Director's Choice® Dish Dispenser Mobile is a versatile piece of equipment designed for efficient plate management in food service settings. Measuring 30"W x 26"D x 34"H, this unit is constructed with a durable 16/304 stainless steel top, ensuring longevity and resistance to corrosion. It features four heated tubes, each capable of accommodating plates with a diameter of 7-1/4". Each heated tube includes a 5' cord and plug, offering a convenient setup with a temperature range of 80°-160°F, suitable for maintaining optimal plate warmth. The dispenser is built on a welded 1-1/2" square tubular base, providing strong structural support. Aesthetic appeal is enhanced by holly berry red laminate panels on all four sides, matching the Wilsonart D307-60 design. Mobility is facilitated by 5" poly tread casters, with two casters equipped with brakes for stability. Additionally, the unit includes a quick-release docking device, allowing seamless linking of multiple units for larger operations. With a power rating of 1200W, the dish dispenser meets UL and NSF standards, ensuring compliance with safety and health regulations. This product is an ideal choice for catering businesses, banquet halls, and high-volume dining facilities.

More Details

Product Description

The Eagle DCS-PUD-4TH Director's Choice® Dish Dispenser Mobile is a versatile piece of equipment designed for efficient plate management in food service settings. Measuring 30"W x 26"D x 34"H, this unit is constructed with a durable 16/304 stainless steel top, ensuring longevity and resistance to corrosion. It features four heated tubes, each capable of accommodating plates with a diameter of 7-1/4". Each heated tube includes a 5' cord and plug, offering a convenient setup with a temperature range of 80°-160°F, suitable for maintaining optimal plate warmth. The dispenser is built on a welded 1-1/2" square tubular base, providing strong structural support. Aesthetic appeal is enhanced by holly berry red laminate panels on all four sides, matching the Wilsonart D307-60 design. Mobility is facilitated by 5" poly tread casters, with two casters equipped with brakes for stability. Additionally, the unit includes a quick-release docking device, allowing seamless linking of multiple units for larger operations. With a power rating of 1200W, the dish dispenser meets UL and NSF standards, ensuring compliance with safety and health regulations. This product is an ideal choice for catering businesses, banquet halls, and high-volume dining facilities.

Product information

Technical specs
Manufacturer Eagle Group
Model Number DCS-PUD-4TH
Manufacturer Part # DCS-PUD-4TH
Compartment Qty (4) Compartments
Base Style Enclosed
Type Heated
Plate Diameter 5" - 9"
Plate Style Round
Height 34"
Width 30"
Depth 26"
Weight 320 lbs
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle DCS-PUD-4TH Director's Choice® Dish Dispenser Mobile 30"W X 26"D X 34"H
Eagle Group

Eagle DCS-PUD-4TH Director's Choice® Dish Dispenser Mobile 30"W X 26"D X 34"H

$8,447.01 $26,604.00

The Eagle DCS-PUD-4TH Director's Choice® Dish Dispenser Mobile is a versatile piece of equipment designed for efficient plate management in food service settings. Measuring 30"W x 26"D x 34"H, this unit is constructed with a durable 16/304 stainless steel top, ensuring longevity and resistance to corrosion. It features four heated tubes, each capable of accommodating plates with a diameter of 7-1/4". Each heated tube includes a 5' cord and plug, offering a convenient setup with a temperature range of 80°-160°F, suitable for maintaining optimal plate warmth. The dispenser is built on a welded 1-1/2" square tubular base, providing strong structural support. Aesthetic appeal is enhanced by holly berry red laminate panels on all four sides, matching the Wilsonart D307-60 design. Mobility is facilitated by 5" poly tread casters, with two casters equipped with brakes for stability. Additionally, the unit includes a quick-release docking device, allowing seamless linking of multiple units for larger operations. With a power rating of 1200W, the dish dispenser meets UL and NSF standards, ensuring compliance with safety and health regulations. This product is an ideal choice for catering businesses, banquet halls, and high-volume dining facilities.

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