Eagle DCS2-CFUI Director's Choice® Iced Cold Pan Unit 36"W X 30"D X 34"H
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- Keeps food chilled efficiently with 4-5/8" deep cold pan
- Durable 16/304 stainless steel top resists corrosion
- Easy draining with built-in 3/4" drain & valve
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The Eagle DCS2-CFUI Director's Choice® Iced Cold Pan Unit 36"W x 30"D x 34"H is a meticulously designed piece of equipment tailored for commercial food service environments requiring reliable cold storage solutions. This unit features a 4-5/8" deep pan size, accommodating an efficient storage capacity, making it ideal for keeping ingredients fresh and easily accessible during service. The inclusion of a 3/4" drain and valve ensures swift drainage and cleaning, enhancing operational efficiency. Constructed with a durable 16/304 stainless steel top, this unit promises longevity and resistance to corrosion, crucial for high-demand kitchen settings. Its welded 1-1/2" square tubular open base is complemented by an apron on the operator side, providing both stability and accessibility. The laminated front panel in holly berry red (Wilsonart D307-60) is mounted on an 18 gauge galvanized subpanel, combining aesthetic appeal with robust functionality. Mobility is addressed with 5" poly casters, two of which feature brakes, allowing for secure placement within any kitchen layout. This cold pan unit, with its specific dimensions and versatile application, supports a wide range of food service operations, from restaurants to catering services, emphasizing Eagle Group's commitment to quality and practical design.
Product Description
The Eagle DCS2-CFUI Director's Choice® Iced Cold Pan Unit 36"W x 30"D x 34"H is a meticulously designed piece of equipment tailored for commercial food service environments requiring reliable cold storage solutions. This unit features a 4-5/8" deep pan size, accommodating an efficient storage capacity, making it ideal for keeping ingredients fresh and easily accessible during service. The inclusion of a 3/4" drain and valve ensures swift drainage and cleaning, enhancing operational efficiency. Constructed with a durable 16/304 stainless steel top, this unit promises longevity and resistance to corrosion, crucial for high-demand kitchen settings. Its welded 1-1/2" square tubular open base is complemented by an apron on the operator side, providing both stability and accessibility. The laminated front panel in holly berry red (Wilsonart D307-60) is mounted on an 18 gauge galvanized subpanel, combining aesthetic appeal with robust functionality. Mobility is addressed with 5" poly casters, two of which feature brakes, allowing for secure placement within any kitchen layout. This cold pan unit, with its specific dimensions and versatile application, supports a wide range of food service operations, from restaurants to catering services, emphasizing Eagle Group's commitment to quality and practical design.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS2-CFUI |
| Manufacturer Part # | DCS2-CFUI |
| Overall Width (side - side) | 31" - 36" |
| Base Design | Open Rear Base With Doors |
| Cooling Type | Ice Cooled |
| Working Height | 34" |
| Mobile or Stationary | Mobile |
| Base Construction | Stainless Steel |
| Top Construction | Stainless Steel Top |
| Base Finish | Specify |
| Height | 34" |
| Width | 36" |
| Depth | 30" |
| Weight | 154 lbs |
Certifications
No certifications available
