Eagle DCS2-CSU Director's Choice® Carving Station Electric 36"W X 30"D X 34"H
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- Stainless steel top for durability and easy cleaning
- Includes gravy pan with convenient 3/4" drain
- Open base design with welded 1-1/2" square tubular frame
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The Eagle DCS2-CSU Director's Choice® Carving Station is a high-performance electric unit measuring 36"W x 30"D x 34"H, tailored for commercial kitchens requiring precision and durability. It features a robust 16/304 stainless steel top complemented by a welded 1-1/2" square tubular open base, ensuring lasting strength and stability. A key component is its single gravy pan with a 3/4" drain, facilitating efficient operation and cleanliness. The station is designed with a laminated holly berry red front panel (Wilsonart D307-60), adding a touch of aesthetic appeal. Mobility and safety are ensured with 5" poly casters, two of which come with brakes. Powered by a 120v/60/1-ph system, it operates at 10.4 amps and 1200 watts, with a NEMA 5-15P plug and a 6' cord for convenience. Constructed entirely of 304 stainless steel, this carving station is both NSF and UL certified, underscoring its compliance with industry standards for safety and sanitation. Ideal for various segments within the food service industry, the Eagle DCS2-CSU is engineered to meet the demanding requirements of professional chefs and catering operations, offering a blend of practicality and sophistication that enhances service delivery.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
