Eagle DCS2-HCFU-A Director's Choice® Mobile Hot/Cold Dual Operation Food Table
Delivery to:
- Mobile table with hot/cold dual operation
- 36"W x 30"D x 34"H dimensions
- Two top openings with selector switch
- View More Details
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The Eagle DCS2-HCFU-A Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a versatile and robust solution for food service environments requiring precise temperature control. Measuring 36"W x 30"D x 34"H, this unit features two top openings and is pre-wired with a hot/cold selector switch, allowing seamless transitions between hot and cold operations to suit different culinary needs. The table is equipped with necessary thermostatic controls and a pilot light, ensuring accurate temperature management. The top is crafted from 16/304 stainless steel, providing durability and ease of cleaning. Its welded stainless steel 1-1/2" square tubular open base includes an apron on the operator side for ergonomic use. A laminated front panel in holly berry red (Wilsonart D307-60) enhances its aesthetic appeal, backed by a galvanized subpanel for added strength. This mobile unit is supported by 5" poly swivel casters, two of which have brakes for stability. The self-contained refrigeration system, driven by a 1/5 HP condensing unit, offers powerful cooling, with electrical specifications of 2000 watts, 120v/60/1-ph, 2.4 amps cold, and 16.7 amps hot. Certified by UL and NSF, this food table is a reliable and efficient choice for various market segments in the food service industry.
Product Description
The Eagle DCS2-HCFU-A Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a versatile and robust solution for food service environments requiring precise temperature control. Measuring 36"W x 30"D x 34"H, this unit features two top openings and is pre-wired with a hot/cold selector switch, allowing seamless transitions between hot and cold operations to suit different culinary needs. The table is equipped with necessary thermostatic controls and a pilot light, ensuring accurate temperature management. The top is crafted from 16/304 stainless steel, providing durability and ease of cleaning. Its welded stainless steel 1-1/2" square tubular open base includes an apron on the operator side for ergonomic use. A laminated front panel in holly berry red (Wilsonart D307-60) enhances its aesthetic appeal, backed by a galvanized subpanel for added strength. This mobile unit is supported by 5" poly swivel casters, two of which have brakes for stability. The self-contained refrigeration system, driven by a 1/5 HP condensing unit, offers powerful cooling, with electrical specifications of 2000 watts, 120v/60/1-ph, 2.4 amps cold, and 16.7 amps hot. Certified by UL and NSF, this food table is a reliable and efficient choice for various market segments in the food service industry.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS2-HCFU-A |
| Manufacturer Part # | DCS2-HCFU-A |
| Design | Open Base |
| Overall Width (side - side) | 31" - 36" |
| Top Construction | Stainless Steel |
| Working Height | 34" |
| Height | 34" |
| Width | 36" |
| Depth | 30" |
| Weight | 190 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
