Eagle DCS2-HCFU-A Director's Choice® Mobile Hot/Cold Dual Operation Food Table

The Eagle DCS2-HCFU-A Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a versatile and robust solution for food service environments requiring precise temperature control. Measuring 36"W x 30"D x 34"H, this unit features two top openings and is pre-wired with a hot/cold selector switch, allowing seamless transitions between hot and cold operations to suit different culinary needs. The table is equipped with necessary thermostatic controls and a pilot light, ensuring accurate temperature management. The top is crafted from 16/304 stainless steel, providing durability and ease of cleaning. Its welded stainless steel 1-1/2" square tubular open base includes an apron on the operator side for ergonomic use. A laminated front panel in holly berry red (Wilsonart D307-60) enhances its aesthetic appeal, backed by a galvanized subpanel for added strength. This mobile unit is supported by 5" poly swivel casters, two of which have brakes for stability. The self-contained refrigeration system, driven by a 1/5 HP condensing unit, offers powerful cooling, with electrical specifications of 2000 watts, 120v/60/1-ph, 2.4 amps cold, and 16.7 amps hot. Certified by UL and NSF, this food table is a reliable and efficient choice for various market segments in the food service industry.