Eagle DCS2-HFU-B-3 Director's Choice® Mobile Hot Food Table 3-phase Electric
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- Eagle DCS2-HFU-B-3 Director's Choice® Mobile Hot Food Table
- 36"W x 30"D x 34"H dimensions
- Wet or dry operation versatility
- View More Details
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The Eagle DCS2-HFU-B-3 Director's Choice® Mobile Hot Food Table 3-phase Electric is a meticulously engineered piece of equipment designed to enhance operational efficiency in food service environments. Measuring 36"W x 30"D x 34"H, this mobile unit is suitable for both wet and dry operations, catering to various culinary settings. It features two 12" x 20" pan size insulated wells, each equipped with individual thermostatic controls, providing precise temperature management. Crafted from premium 16/304 stainless steel, the top ensures durability and longevity, while the 304 stainless steel open-base frame and apron on the operator side add structural integrity. The front panel, in a striking holly berry red (Wilsonart D307-60), adds a touch of style to its functional design. Mobility is facilitated by 5" poly casters, with two featuring brakes for stability during use. This table is UL and NSF certified, emphasizing its compliance with industry standards for safety and sanitation. The Eagle DCS2-HFU-B-3 is ideally suited for diverse market segments within the hospitality industry, including catering services, institutional dining, and high-volume restaurant operations, offering an exceptional combination of functionality, versatility, and aesthetic appeal.
Product Description
The Eagle DCS2-HFU-B-3 Director's Choice® Mobile Hot Food Table 3-phase Electric is a meticulously engineered piece of equipment designed to enhance operational efficiency in food service environments. Measuring 36"W x 30"D x 34"H, this mobile unit is suitable for both wet and dry operations, catering to various culinary settings. It features two 12" x 20" pan size insulated wells, each equipped with individual thermostatic controls, providing precise temperature management. Crafted from premium 16/304 stainless steel, the top ensures durability and longevity, while the 304 stainless steel open-base frame and apron on the operator side add structural integrity. The front panel, in a striking holly berry red (Wilsonart D307-60), adds a touch of style to its functional design. Mobility is facilitated by 5" poly casters, with two featuring brakes for stability during use. This table is UL and NSF certified, emphasizing its compliance with industry standards for safety and sanitation. The Eagle DCS2-HFU-B-3 is ideally suited for diverse market segments within the hospitality industry, including catering services, institutional dining, and high-volume restaurant operations, offering an exceptional combination of functionality, versatility, and aesthetic appeal.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS2-HFU-B-3 |
| Manufacturer Part # | DCS2-HFU-B-3 |
| Well Type | Open Well |
| Working Height | 34" |
| Overall Width (side - side) | 31" - 36" |
| Base Finish | Laminate |
| Type | Mobile |
| Top Construction | Stainless Steel |
| Height | 34" |
| Width | 36" |
| Depth | 30" |
| Weight | 165 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
