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Eagle DCS2-HFU-B Director's Choice® Mobile Hot Food Table Electric 36"W X 30"D X 34"H

Eagle Group  |  MFG #: DCS2-HFU-B  |  Item #: 41888
$4,250.25 $13,873.00

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  • Eagle DCS2-HFU-B Director's Choice® Hot Food Table
  • 36"W x 30"D x 34"H mobile electric unit
  • Wet or dry operation for flexible use
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle DCS2-HFU-B Director's Choice® Mobile Hot Food Table is a versatile and efficient solution for food service establishments looking to maintain optimal food temperatures. Measuring 36"W x 30"D x 34"H, this electric unit offers the flexibility of wet or dry operation, catering to various culinary needs. It features two 12" x 20" pan size insulated wells, each equipped with individual thermostatic controls, allowing for precise temperature management and ensuring food safety and quality. Crafted with a 16/304 stainless steel top, this hot food table underscores durability and resistance to corrosion. The 304 stainless steel open-base frame and apron on the operator side add to its robust construction, enhancing its longevity and ease of use. Aesthetic appeal is achieved through the laminated front panel in a striking holly berry red (Wilsonart D307-60), which blends seamlessly into any modern kitchen décor. Mobility is facilitated by 5" poly casters, two of which are equipped with brakes for stability during operation. This product is UL and NSF certified, affirming its compliance with the highest safety and sanitation standards, making it an invaluable asset for cafeterias, catering services, and other food service environments where reliability and performance are paramount.

More Details

Product Description

The Eagle DCS2-HFU-B Director's Choice® Mobile Hot Food Table is a versatile and efficient solution for food service establishments looking to maintain optimal food temperatures. Measuring 36"W x 30"D x 34"H, this electric unit offers the flexibility of wet or dry operation, catering to various culinary needs. It features two 12" x 20" pan size insulated wells, each equipped with individual thermostatic controls, allowing for precise temperature management and ensuring food safety and quality. Crafted with a 16/304 stainless steel top, this hot food table underscores durability and resistance to corrosion. The 304 stainless steel open-base frame and apron on the operator side add to its robust construction, enhancing its longevity and ease of use. Aesthetic appeal is achieved through the laminated front panel in a striking holly berry red (Wilsonart D307-60), which blends seamlessly into any modern kitchen décor. Mobility is facilitated by 5" poly casters, two of which are equipped with brakes for stability during operation. This product is UL and NSF certified, affirming its compliance with the highest safety and sanitation standards, making it an invaluable asset for cafeterias, catering services, and other food service environments where reliability and performance are paramount.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle DCS2-HFU-B Director's Choice® Mobile Hot Food Table Electric 36"W X 30"D X 34"H

$4,250.25 $13,873.00

The Eagle DCS2-HFU-B Director's Choice® Mobile Hot Food Table is a versatile and efficient solution for food service establishments looking to maintain optimal food temperatures. Measuring 36"W x 30"D x 34"H, this electric unit offers the flexibility of wet or dry operation, catering to various culinary needs. It features two 12" x 20" pan size insulated wells, each equipped with individual thermostatic controls, allowing for precise temperature management and ensuring food safety and quality. Crafted with a 16/304 stainless steel top, this hot food table underscores durability and resistance to corrosion. The 304 stainless steel open-base frame and apron on the operator side add to its robust construction, enhancing its longevity and ease of use. Aesthetic appeal is achieved through the laminated front panel in a striking holly berry red (Wilsonart D307-60), which blends seamlessly into any modern kitchen décor. Mobility is facilitated by 5" poly casters, two of which are equipped with brakes for stability during operation. This product is UL and NSF certified, affirming its compliance with the highest safety and sanitation standards, making it an invaluable asset for cafeterias, catering services, and other food service environments where reliability and performance are paramount.

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