Eagle DCS2-HFU-C-3 Director's Choice® Mobile Hot Food Table 3-phase Electric
Delivery to:
- Mobile design for easy transport and setup
- Two insulated wells for versatile food options
- Individual thermostatic controls for precise heating
- View More Details
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The Eagle DCS2-HFU-C-3 Director's Choice® Mobile Hot Food Table 3-phase Electric is a versatile solution for food service operations requiring efficient and flexible food warming capabilities. This unit measures 36 inches in width, 30 inches in depth, and 34 inches in height, making it compact yet functional for various kitchen environments. It features wet or dry operation with two 12 inches x 20 inches pan size insulated wells, each equipped with individual thermostatic controls, facilitating precise temperature management for different types of cuisine. The top is made from 16/304 stainless steel for durability and ease of cleaning, while the 304 stainless steel open-base frame and apron on the operator side enhance accessibility and operational efficiency. The front panel is laminated in a striking holly berry red (Wilsonart D307-60), adding an element of style to its robust design. The mobility is ensured by 5-inch poly casters, two of which have brakes for secure positioning. Certified by UL and NSF, the Eagle DCS2-HFU-C-3 meets rigorous standards of safety and sanitation. This unit is especially suitable for catering businesses, restaurants, and institutional settings where versatile and reliable food service equipment is essential.
Product Description
The Eagle DCS2-HFU-C-3 Director's Choice® Mobile Hot Food Table 3-phase Electric is a versatile solution for food service operations requiring efficient and flexible food warming capabilities. This unit measures 36 inches in width, 30 inches in depth, and 34 inches in height, making it compact yet functional for various kitchen environments. It features wet or dry operation with two 12 inches x 20 inches pan size insulated wells, each equipped with individual thermostatic controls, facilitating precise temperature management for different types of cuisine. The top is made from 16/304 stainless steel for durability and ease of cleaning, while the 304 stainless steel open-base frame and apron on the operator side enhance accessibility and operational efficiency. The front panel is laminated in a striking holly berry red (Wilsonart D307-60), adding an element of style to its robust design. The mobility is ensured by 5-inch poly casters, two of which have brakes for secure positioning. Certified by UL and NSF, the Eagle DCS2-HFU-C-3 meets rigorous standards of safety and sanitation. This unit is especially suitable for catering businesses, restaurants, and institutional settings where versatile and reliable food service equipment is essential.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS2-HFU-C-3 |
| Manufacturer Part # | DCS2-HFU-C-3 |
| Top Construction | Stainless Steel |
| Type | Mobile |
| Base Finish | Laminate |
| Overall Width (side - side) | 31" - 36" |
| Working Height | 34" |
| Well Type | Open Well |
| Height | 34" |
| Width | 36" |
| Depth | 30" |
| Weight | 165 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
