Eagle Group  |  MFG #: DCS2-ICU  | Item #: 41892

Eagle DCS2-ICU Director's Choice® Ice Cream Serving Unit 36"W X 30"D X 34"H

$6,925.51 $21,812.00

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  • Eagle DCS2-ICU Director's Choice® Ice Cream Serving Unit
  • 36"W x 30"D x 34"H dimensions
  • 100 lb. storage capacity
  • View More Details

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The Eagle DCS2-ICU Director's Choice® Ice Cream Serving Unit 36"W x 30"D x 34"H is a versatile and robust solution for ice cream service needs across various industry segments. This unit boasts a 100 lb. capacity, well-suited for both small-scale enterprises and larger commercial operations needing efficient and reliable service equipment. The unit's top is constructed from durable 16/304 stainless steel, ensuring long-term resilience and ease of cleaning, which is crucial for maintaining hygiene standards. With a welded 1-1/2" square tubular open base, the unit is designed for stability and support. Its laminated front panel in holly berry red (Wilsonart D307-60) on an 18-gauge galvanized subpanel adds an aesthetically pleasing yet functional design element. The unit's mobility is facilitated by 5" poly casters, two of which come with brakes for secure placement. It operates on a 120v/60/1-ph electrical system, drawing 6.8 amps with a 1/4hp motor, and is equipped with a NEMA 5-15P plug and a 6' cord for convenient power access. The Eagle DCS2-ICU is both UL and NSF certified, ensuring it meets rigorous safety and quality standards, making it a dependable choice for any ice cream service environment.

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Product Description

The Eagle DCS2-ICU Director's Choice® Ice Cream Serving Unit 36"W x 30"D x 34"H is a versatile and robust solution for ice cream service needs across various industry segments. This unit boasts a 100 lb. capacity, well-suited for both small-scale enterprises and larger commercial operations needing efficient and reliable service equipment. The unit's top is constructed from durable 16/304 stainless steel, ensuring long-term resilience and ease of cleaning, which is crucial for maintaining hygiene standards. With a welded 1-1/2" square tubular open base, the unit is designed for stability and support. Its laminated front panel in holly berry red (Wilsonart D307-60) on an 18-gauge galvanized subpanel adds an aesthetically pleasing yet functional design element. The unit's mobility is facilitated by 5" poly casters, two of which come with brakes for secure placement. It operates on a 120v/60/1-ph electrical system, drawing 6.8 amps with a 1/4hp motor, and is equipped with a NEMA 5-15P plug and a 6' cord for convenient power access. The Eagle DCS2-ICU is both UL and NSF certified, ensuring it meets rigorous safety and quality standards, making it a dependable choice for any ice cream service environment.

Product information

Technical specs
Manufacturer Eagle Group
Model Number DCS2-ICU
Manufacturer Part # DCS2-ICU
Top Construction Stainless Steel
Overall Width (side - side) 31" - 36"
Working Height 34"
Base Construction Laminate
Height 34"
Width 36"
Depth 30"
Weight 290 lbs
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle DCS2-ICU Director's Choice® Ice Cream Serving Unit 36"W X 30"D X 34"H
Eagle Group

Eagle DCS2-ICU Director's Choice® Ice Cream Serving Unit 36"W X 30"D X 34"H

$6,925.51 $21,812.00

The Eagle DCS2-ICU Director's Choice® Ice Cream Serving Unit 36"W x 30"D x 34"H is a versatile and robust solution for ice cream service needs across various industry segments. This unit boasts a 100 lb. capacity, well-suited for both small-scale enterprises and larger commercial operations needing efficient and reliable service equipment. The unit's top is constructed from durable 16/304 stainless steel, ensuring long-term resilience and ease of cleaning, which is crucial for maintaining hygiene standards. With a welded 1-1/2" square tubular open base, the unit is designed for stability and support. Its laminated front panel in holly berry red (Wilsonart D307-60) on an 18-gauge galvanized subpanel adds an aesthetically pleasing yet functional design element. The unit's mobility is facilitated by 5" poly casters, two of which come with brakes for secure placement. It operates on a 120v/60/1-ph electrical system, drawing 6.8 amps with a 1/4hp motor, and is equipped with a NEMA 5-15P plug and a 6' cord for convenient power access. The Eagle DCS2-ICU is both UL and NSF certified, ensuring it meets rigorous safety and quality standards, making it a dependable choice for any ice cream service environment.

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