Eagle DCS2-TSU Director's Choice® Tray & Silver Unit 36"W X 30"D X 34"H

The Eagle DCS2-TSU Director's Choice® Tray & Silver Unit is a meticulously engineered storage solution measuring 36"W x 30"D x 34"H, specifically designed for environments requiring efficient management of tray and silverware storage. This unit boasts a formidable capacity to accommodate up to 100 trays each measuring 14" x 18", making it suitable for high-volume food service operations. It includes eight silver cylinders, providing ample space for organizing cutlery. The unit is constructed with a 16/304 stainless steel top, ensuring durability and resistance to corrosion, while the welded 1-1/2" square tubular open base with an apron on the operator side enhances structural integrity. Aesthetically, it features a laminated front panel in a vibrant holly berry red (Wilsonart® D307-60), mounted on an 18-gauge galvanized subpanel, adding a touch of modern elegance to its robust functionality. Mobility is facilitated by 5" casters, two of which are equipped with brakes for secure positioning. The entire unit is crafted from 304 stainless steel, guaranteeing longevity and compliance with NSF standards. This versatile unit serves various segments within the restaurant industry, offering a reliable and efficient solution for storage and organization needs.