BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Eagle DCS3-HCFU-A Director's Choice® Mobile Hot/Cold Dual Operation Food Table

Eagle Group  |  MFG #: DCS3-HCFU-A  |  Item #: 537772
$13,972.86 $45,608.00

Delivery to: 

  • Mobile Hot/Cold operation for versatile food service
  • 50"W x 30"D x 34"H with (3) top openings
  • Pre-wired with hot/cold selector switch
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Eagle DCS3-HCFU-A Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a versatile piece of equipment designed to meet diverse food service needs. Measuring 50"W x 30"D x 34"H, it features three top openings for varied culinary applications. This unit is pre-wired with a hot/cold selector switch, offering seamless transitioning between heating and cooling functions with required thermostatic controls and a pilot light for user-friendly operation. Constructed with an insulated 16/304 stainless steel top, it ensures durability and thermal efficiency. The welded stainless steel 1-1/2" square tubular open base, with an apron on the operator side, enhances structural integrity, while the laminated front panel in holly berry red adds aesthetic appeal. Integrated with a self-contained refrigeration system, it uses a 1/5 HP condensing unit to maintain optimal temperatures. Mobility is facilitated by 5" poly swivel casters, two of which have brakes for secure placement. The unit operates on 2000 watts at 120v/60/1-ph, drawing 2.4 amps when cold and 16.7 amps when hot, and it is equipped with a NEMA L5-30P plug. UL and NSF certifications ensure compliance with industry standards, making it a reliable choice for food service professionals.

More Details

Product Description

The Eagle DCS3-HCFU-A Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a versatile piece of equipment designed to meet diverse food service needs. Measuring 50"W x 30"D x 34"H, it features three top openings for varied culinary applications. This unit is pre-wired with a hot/cold selector switch, offering seamless transitioning between heating and cooling functions with required thermostatic controls and a pilot light for user-friendly operation. Constructed with an insulated 16/304 stainless steel top, it ensures durability and thermal efficiency. The welded stainless steel 1-1/2" square tubular open base, with an apron on the operator side, enhances structural integrity, while the laminated front panel in holly berry red adds aesthetic appeal. Integrated with a self-contained refrigeration system, it uses a 1/5 HP condensing unit to maintain optimal temperatures. Mobility is facilitated by 5" poly swivel casters, two of which have brakes for secure placement. The unit operates on 2000 watts at 120v/60/1-ph, drawing 2.4 amps when cold and 16.7 amps when hot, and it is equipped with a NEMA L5-30P plug. UL and NSF certifications ensure compliance with industry standards, making it a reliable choice for food service professionals.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

picture
Eagle Group

Eagle DCS3-HCFU-A Director's Choice® Mobile Hot/Cold Dual Operation Food Table

$13,972.86 $45,608.00

The Eagle DCS3-HCFU-A Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a versatile piece of equipment designed to meet diverse food service needs. Measuring 50"W x 30"D x 34"H, it features three top openings for varied culinary applications. This unit is pre-wired with a hot/cold selector switch, offering seamless transitioning between heating and cooling functions with required thermostatic controls and a pilot light for user-friendly operation. Constructed with an insulated 16/304 stainless steel top, it ensures durability and thermal efficiency. The welded stainless steel 1-1/2" square tubular open base, with an apron on the operator side, enhances structural integrity, while the laminated front panel in holly berry red adds aesthetic appeal. Integrated with a self-contained refrigeration system, it uses a 1/5 HP condensing unit to maintain optimal temperatures. Mobility is facilitated by 5" poly swivel casters, two of which have brakes for secure placement. The unit operates on 2000 watts at 120v/60/1-ph, drawing 2.4 amps when cold and 16.7 amps when hot, and it is equipped with a NEMA L5-30P plug. UL and NSF certifications ensure compliance with industry standards, making it a reliable choice for food service professionals.

View product