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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Eagle DCS3-HCFU-A Director's Choice® Mobile Hot/Cold Dual Operation Food Table

Eagle Group  |  MFG #: DCS3-HCFU-A  |  Item #: 537772
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Item: #537772
Technical details
Manufacturer Eagle Group
Model Number DCS3-HCFU-A
Manufacturer Part # DCS3-HCFU-A
Design Open Base
Overall Width (side - side) 49" - 54"
Top Construction Stainless Steel
Working Height 34"
Hot Capacity (3) Pan
Cold Capacity (3) Pan Refrigerated Cold Well
Height 34"
Width 50"
Depth 30"
Weight 220 lbs
NSF Yes
UL Yes

About this item

Product Details

The Eagle DCS3-HCFU-A Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a versatile piece of equipment designed to meet diverse food service needs. Measuring 50"W x 30"D x 34"H, it features three top openings for varied culinary applications. This unit is pre-wired with a hot/cold selector switch, offering seamless transitioning between heating and cooling functions with required thermostatic controls and a pilot light for user-friendly operation. Constructed with an insulated 16/304 stainless steel top, it ensures durability and thermal efficiency. The welded stainless steel 1-1/2" square tubular open base, with an apron on the operator side, enhances structural integrity, while the laminated front panel in holly berry red adds aesthetic appeal. Integrated with a self-contained refrigeration system, it uses a 1/5 HP condensing unit to maintain optimal temperatures. Mobility is facilitated by 5" poly swivel casters, two of which have brakes for secure placement. The unit operates on 2000 watts at 120v/60/1-ph, drawing 2.4 amps when cold and 16.7 amps when hot, and it is equipped with a NEMA L5-30P plug. UL and NSF certifications ensure compliance with industry standards, making it a reliable choice for food service professionals.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle DCS3-HCFU-A Director's Choice® Mobile Hot/Cold Dual Operation Food Table

$13,972.86 $45,608.00

The Eagle DCS3-HCFU-A Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a versatile piece of equipment designed to meet diverse food service needs. Measuring 50"W x 30"D x 34"H, it features three top openings for varied culinary applications. This unit is pre-wired with a hot/cold selector switch, offering seamless transitioning between heating and cooling functions with required thermostatic controls and a pilot light for user-friendly operation. Constructed with an insulated 16/304 stainless steel top, it ensures durability and thermal efficiency. The welded stainless steel 1-1/2" square tubular open base, with an apron on the operator side, enhances structural integrity, while the laminated front panel in holly berry red adds aesthetic appeal. Integrated with a self-contained refrigeration system, it uses a 1/5 HP condensing unit to maintain optimal temperatures. Mobility is facilitated by 5" poly swivel casters, two of which have brakes for secure placement. The unit operates on 2000 watts at 120v/60/1-ph, drawing 2.4 amps when cold and 16.7 amps when hot, and it is equipped with a NEMA L5-30P plug. UL and NSF certifications ensure compliance with industry standards, making it a reliable choice for food service professionals.

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