Eagle DCS3-HFU-B-3 Director's Choice® Mobile Hot Food Table 3-phase Electric
Delivery to:
- Mobile hot food table with 3 insulated wells for versatile use
- Individual thermostatic controls for precise temperature adjustment
- 3-phase electric operation for efficient energy use
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle DCS3-HFU-B-3 Director's Choice® Mobile Hot Food Table is a versatile and reliable solution for maintaining food at optimal temperatures in various food service environments. This 3-phase electric hot food table measures 50 inches in width, 30 inches in depth, and stands 34 inches high, providing a compact yet spacious design ideal for any commercial kitchen layout. It features three 12-inch by 20-inch pan size insulated wells, each equipped with individual thermostatic controls, allowing precise temperature management for both wet or dry operations. The top is constructed from premium 16/304 stainless steel, ensuring durability and resistance to corrosion, while the 304 stainless steel open-base frame and apron on the operator side offer additional support and a sleek look. The front panel is laminated in a striking holly berry red (Wilsonart D307-60), adding an aesthetic appeal to its functional design. Mobility is enhanced with 5-inch poly casters, two of which come with brakes for secure positioning. Certified by UL and NSF, the Eagle DCS3-HFU-B-3 is designed to meet stringent safety and sanitation standards, making it an excellent choice for catering services, buffet settings, and institutional dining areas where both form and function are paramount.
Product Description
The Eagle DCS3-HFU-B-3 Director's Choice® Mobile Hot Food Table is a versatile and reliable solution for maintaining food at optimal temperatures in various food service environments. This 3-phase electric hot food table measures 50 inches in width, 30 inches in depth, and stands 34 inches high, providing a compact yet spacious design ideal for any commercial kitchen layout. It features three 12-inch by 20-inch pan size insulated wells, each equipped with individual thermostatic controls, allowing precise temperature management for both wet or dry operations. The top is constructed from premium 16/304 stainless steel, ensuring durability and resistance to corrosion, while the 304 stainless steel open-base frame and apron on the operator side offer additional support and a sleek look. The front panel is laminated in a striking holly berry red (Wilsonart D307-60), adding an aesthetic appeal to its functional design. Mobility is enhanced with 5-inch poly casters, two of which come with brakes for secure positioning. Certified by UL and NSF, the Eagle DCS3-HFU-B-3 is designed to meet stringent safety and sanitation standards, making it an excellent choice for catering services, buffet settings, and institutional dining areas where both form and function are paramount.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS3-HFU-B-3 |
| Manufacturer Part # | DCS3-HFU-B-3 |
| Working Height | 34" |
| Base Finish | Laminate |
| Type | Mobile |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Overall Width (side - side) | 49" - 54" |
| Height | 34" |
| Width | 50" |
| Depth | 30" |
| Weight | 200 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
