Eagle DCS3-HFU-C-3 Director's Choice® Mobile Hot Food Table 3-phase Electric
Delivery to:
- Mobile design enhances kitchen flexibility
- 50"W x 30"D x 34"H dimensions fit most spaces
- Supports wet or dry food operation
- View More Details
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The Eagle DCS3-HFU-C-3 Director's Choice® Mobile Hot Food Table 3-phase Electric is a versatile and efficient solution for food service operations requiring reliable heating capabilities. Designed with dimensions of 50"W x 30"D x 34"H, this unit supports wet or dry operation, offering flexibility in various culinary environments. It features three insulated wells, each accommodating a 12" x 20" pan size, and equipped with individual thermostatic controls to maintain precise temperature settings. The 16/304 stainless steel top ensures durability and ease of cleaning, while a 304 stainless steel open-base frame and apron on the operator side add to its robust construction. The laminated front panel in holly berry red (Wilsonart D307-60) offers an aesthetic appeal, while the 5" poly casters, two of which have brakes, provide mobility and stability, making it ideal for dynamic kitchen settings. Certified by UL and NSF, this hot food table meets stringent safety and sanitation standards, making it a trusted choice for professional kitchens. Its thoughtful design, emphasizing mobility and precise temperature management, makes the Eagle DCS3-HFU-C-3 a valuable asset for catering, buffet services, and institutional dining, ensuring food remains hot and ready to serve.
Product Description
The Eagle DCS3-HFU-C-3 Director's Choice® Mobile Hot Food Table 3-phase Electric is a versatile and efficient solution for food service operations requiring reliable heating capabilities. Designed with dimensions of 50"W x 30"D x 34"H, this unit supports wet or dry operation, offering flexibility in various culinary environments. It features three insulated wells, each accommodating a 12" x 20" pan size, and equipped with individual thermostatic controls to maintain precise temperature settings. The 16/304 stainless steel top ensures durability and ease of cleaning, while a 304 stainless steel open-base frame and apron on the operator side add to its robust construction. The laminated front panel in holly berry red (Wilsonart D307-60) offers an aesthetic appeal, while the 5" poly casters, two of which have brakes, provide mobility and stability, making it ideal for dynamic kitchen settings. Certified by UL and NSF, this hot food table meets stringent safety and sanitation standards, making it a trusted choice for professional kitchens. Its thoughtful design, emphasizing mobility and precise temperature management, makes the Eagle DCS3-HFU-C-3 a valuable asset for catering, buffet services, and institutional dining, ensuring food remains hot and ready to serve.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS3-HFU-C-3 |
| Manufacturer Part # | DCS3-HFU-C-3 |
| Overall Width (side - side) | 49" - 54" |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Type | Mobile |
| Base Finish | Laminate |
| Working Height | 34" |
| Height | 34" |
| Width | 50" |
| Depth | 30" |
| Weight | 200 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
