Eagle DCS3-HFU-C Director's Choice® Mobile Hot Food Table Electric 50"W X 30"D X 34"H

Eagle Group  |  MFG #: DCS3-HFU-C  |  Item #: 41912
$5,124.62 $16,727.00

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  • (Eagle DCS3-HFU-C) Mobile hot food table with electric operation
  • 50"W x 30"D x 34"H for versatile placement
  • Supports wet or dry operation for flexibility
  • View More Details
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The Eagle DCS3-HFU-C Director's Choice® Mobile Hot Food Table Electric 50-W x 30-D x 34-H is a versatile and essential solution for food service professionals requiring efficient hot food presentation and storage. Designed for both wet and dry operation, this unit features three insulated wells, each accommodating a 12-in x 20-in pan. Each well is equipped with individual thermostatic controls, allowing precise temperature management to ensure food safety and quality. Constructed with a durable 16/304 stainless steel top, the table boasts a 304 stainless steel open-base frame and an apron on the operator side, ensuring longevity and ease of use. Aesthetically pleasing with its laminated front panel in holly berry red (Wilsonart D307-60), this hot food table seamlessly fits into any professional setting. The unit is highly mobile, equipped with 5-in poly casters, two of which have brakes for stability during use. Its compliance with UL and NSF standards underscores its commitment to safety and sanitation. The Eagle DCS3-HFU-C is an ideal choice for catering services, institutional kitchens, and any food service establishment that values quality, efficiency, and style in their food presentation and storage solutions.

More Details

Product Description

The Eagle DCS3-HFU-C Director's Choice® Mobile Hot Food Table Electric 50-W x 30-D x 34-H is a versatile and essential solution for food service professionals requiring efficient hot food presentation and storage. Designed for both wet and dry operation, this unit features three insulated wells, each accommodating a 12-in x 20-in pan. Each well is equipped with individual thermostatic controls, allowing precise temperature management to ensure food safety and quality. Constructed with a durable 16/304 stainless steel top, the table boasts a 304 stainless steel open-base frame and an apron on the operator side, ensuring longevity and ease of use. Aesthetically pleasing with its laminated front panel in holly berry red (Wilsonart D307-60), this hot food table seamlessly fits into any professional setting. The unit is highly mobile, equipped with 5-in poly casters, two of which have brakes for stability during use. Its compliance with UL and NSF standards underscores its commitment to safety and sanitation. The Eagle DCS3-HFU-C is an ideal choice for catering services, institutional kitchens, and any food service establishment that values quality, efficiency, and style in their food presentation and storage solutions.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle DCS3-HFU-C Director's Choice® Mobile Hot Food Table Electric 50"W X 30"D X 34"H

$5,124.62 $16,727.00

The Eagle DCS3-HFU-C Director's Choice® Mobile Hot Food Table Electric 50-W x 30-D x 34-H is a versatile and essential solution for food service professionals requiring efficient hot food presentation and storage. Designed for both wet and dry operation, this unit features three insulated wells, each accommodating a 12-in x 20-in pan. Each well is equipped with individual thermostatic controls, allowing precise temperature management to ensure food safety and quality. Constructed with a durable 16/304 stainless steel top, the table boasts a 304 stainless steel open-base frame and an apron on the operator side, ensuring longevity and ease of use. Aesthetically pleasing with its laminated front panel in holly berry red (Wilsonart D307-60), this hot food table seamlessly fits into any professional setting. The unit is highly mobile, equipped with 5-in poly casters, two of which have brakes for stability during use. Its compliance with UL and NSF standards underscores its commitment to safety and sanitation. The Eagle DCS3-HFU-C is an ideal choice for catering services, institutional kitchens, and any food service establishment that values quality, efficiency, and style in their food presentation and storage solutions.