Eagle DCS3-HS Director's Choice® Heated Surface Unit 50"W X 30"D X 34"H
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- Heated surface unit for efficient food warming
- Thermostatic controls for precise temperature settings
- Durable 16/304 stainless steel top for longevity
- View More Details
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The Eagle DCS3-HS Director's Choice® Heated Surface Unit is a premium option for food service professionals seeking an efficient and durable heating solution. Measuring 50"W x 30"D x 34"H, this unit features a recessed stainless steel top with a heated surface area of 42" x 19-1/2", controlled by precise thermostatic technology. The top is crafted from 16/304 stainless steel, ensuring longevity and resistance to corrosion. The welded 1-1/2" square tubular open base enhances stability, complemented by an apron on the operator side for added convenience. The front panel boasts a laminated holly berry red design (Wilsonart D307-60) on an 18-gauge galvanized subpanel, offering a stylish yet durable finish. For mobility, the unit is equipped with 5" poly tread casters, two of which have a braking feature for secure positioning. Operating at 120v/60/1-ph with a power draw of 7.4 amps and 885 watts, it comes with a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. The Eagle DCS3-HS is UL and NSF certified, highlighting its compliance with industry standards for safety and sanitation, making it an ideal choice for commercial kitchens that demand both functionality and aesthetic appeal.
Product Description
The Eagle DCS3-HS Director's Choice® Heated Surface Unit is a premium option for food service professionals seeking an efficient and durable heating solution. Measuring 50"W x 30"D x 34"H, this unit features a recessed stainless steel top with a heated surface area of 42" x 19-1/2", controlled by precise thermostatic technology. The top is crafted from 16/304 stainless steel, ensuring longevity and resistance to corrosion. The welded 1-1/2" square tubular open base enhances stability, complemented by an apron on the operator side for added convenience. The front panel boasts a laminated holly berry red design (Wilsonart D307-60) on an 18-gauge galvanized subpanel, offering a stylish yet durable finish. For mobility, the unit is equipped with 5" poly tread casters, two of which have a braking feature for secure positioning. Operating at 120v/60/1-ph with a power draw of 7.4 amps and 885 watts, it comes with a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. The Eagle DCS3-HS is UL and NSF certified, highlighting its compliance with industry standards for safety and sanitation, making it an ideal choice for commercial kitchens that demand both functionality and aesthetic appeal.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS3-HS |
| Manufacturer Part # | DCS3-HS |
| Top Construction | Stainless Steel |
| Overall Width (side - side) | 49" - 54" |
| Base Finish | Laminate |
| Type | Mobile |
| Working Height | 34" |
| Height | 34" |
| Width | 50" |
| Depth | 30" |
| Weight | 200 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
