Eagle DCS3-HS Director's Choice® Heated Surface Unit 50"W X 30"D X 34"H

The Eagle DCS3-HS Director's Choice® Heated Surface Unit is a premium option for food service professionals seeking an efficient and durable heating solution. Measuring 50"W x 30"D x 34"H, this unit features a recessed stainless steel top with a heated surface area of 42" x 19-1/2", controlled by precise thermostatic technology. The top is crafted from 16/304 stainless steel, ensuring longevity and resistance to corrosion. The welded 1-1/2" square tubular open base enhances stability, complemented by an apron on the operator side for added convenience. The front panel boasts a laminated holly berry red design (Wilsonart D307-60) on an 18-gauge galvanized subpanel, offering a stylish yet durable finish. For mobility, the unit is equipped with 5" poly tread casters, two of which have a braking feature for secure positioning. Operating at 120v/60/1-ph with a power draw of 7.4 amps and 885 watts, it comes with a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. The Eagle DCS3-HS is UL and NSF certified, highlighting its compliance with industry standards for safety and sanitation, making it an ideal choice for commercial kitchens that demand both functionality and aesthetic appeal.