Eagle Group  |  MFG #: DCS3-ICU  | Item #: 41915

Eagle DCS3-ICU Director's Choice® Ice Cream Serving Unit 50"W X 30"D X 34"H

$8,049.49 $25,352.00

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  • Stainless steel top for durability and hygiene
  • Easy mobility with 5" poly casters (2 with brake)
  • Compact design: 50"W x 30"D x 34"H
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The Eagle DCS3-ICU Director's Choice® Ice Cream Serving Unit 50"W X 30"D X 34"H is an expertly designed piece of equipment tailored for the food service industry, particularly in environments that demand both functionality and aesthetics. With a sturdy 150 lb. capacity, this unit features a top crafted from 16/304 stainless steel, ensuring durability and resistance to corrosion. Its welded 1-1/2" square tubular open base provides robust structural support. The front panel is laminated in an eye-catching holly berry red, constructed with Wilsonart D307-60, and supported by an 18 gauge galvanized subpanel, adding both style and strength. Mobility is enhanced with 5" poly casters, two of which have a brake for stability. The unit operates on a 120v/60/1-ph electrical system, drawing 6.8 amps, powered by a 1/4hp motor. It comes equipped with a NEMA 5-15P plug and a 6-foot cord, meeting UL and NSF standards for safety and sanitation. This versatile serving unit is ideal for ice cream parlors, cafeterias, and catering services, offering a combination of practicality, compliance, and visual appeal that supports a wide range of professional environments within the food service industry.

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Product Description

The Eagle DCS3-ICU Director's Choice® Ice Cream Serving Unit 50"W X 30"D X 34"H is an expertly designed piece of equipment tailored for the food service industry, particularly in environments that demand both functionality and aesthetics. With a sturdy 150 lb. capacity, this unit features a top crafted from 16/304 stainless steel, ensuring durability and resistance to corrosion. Its welded 1-1/2" square tubular open base provides robust structural support. The front panel is laminated in an eye-catching holly berry red, constructed with Wilsonart D307-60, and supported by an 18 gauge galvanized subpanel, adding both style and strength. Mobility is enhanced with 5" poly casters, two of which have a brake for stability. The unit operates on a 120v/60/1-ph electrical system, drawing 6.8 amps, powered by a 1/4hp motor. It comes equipped with a NEMA 5-15P plug and a 6-foot cord, meeting UL and NSF standards for safety and sanitation. This versatile serving unit is ideal for ice cream parlors, cafeterias, and catering services, offering a combination of practicality, compliance, and visual appeal that supports a wide range of professional environments within the food service industry.

Product information

Technical specs
Manufacturer Eagle Group
Model Number DCS3-ICU
Manufacturer Part # DCS3-ICU
Working Height 34"
Overall Width (side - side) 49" - 54"
Top Construction Stainless Steel
Base Construction Laminate
Height 34"
Width 50"
Depth 30"
Weight 285 lbs
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle DCS3-ICU Director's Choice® Ice Cream Serving Unit 50"W X 30"D X 34"H
Eagle Group

Eagle DCS3-ICU Director's Choice® Ice Cream Serving Unit 50"W X 30"D X 34"H

$8,049.49 $25,352.00

The Eagle DCS3-ICU Director's Choice® Ice Cream Serving Unit 50"W X 30"D X 34"H is an expertly designed piece of equipment tailored for the food service industry, particularly in environments that demand both functionality and aesthetics. With a sturdy 150 lb. capacity, this unit features a top crafted from 16/304 stainless steel, ensuring durability and resistance to corrosion. Its welded 1-1/2" square tubular open base provides robust structural support. The front panel is laminated in an eye-catching holly berry red, constructed with Wilsonart D307-60, and supported by an 18 gauge galvanized subpanel, adding both style and strength. Mobility is enhanced with 5" poly casters, two of which have a brake for stability. The unit operates on a 120v/60/1-ph electrical system, drawing 6.8 amps, powered by a 1/4hp motor. It comes equipped with a NEMA 5-15P plug and a 6-foot cord, meeting UL and NSF standards for safety and sanitation. This versatile serving unit is ideal for ice cream parlors, cafeterias, and catering services, offering a combination of practicality, compliance, and visual appeal that supports a wide range of professional environments within the food service industry.

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