Eagle DCS3-STU Director's Choice® Solid Top Serving Unit 50"W X 30"D X 34"H
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- Solid top provides a durable and smooth surface for serving
- Stainless steel construction ensures longevity and easy maintenance
- Welded square tubular open base offers stability and strength
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The Eagle DCS3-STU Director's Choice® Solid Top Serving Unit - 50"W x 30"D x 34"H - is an exceptional product designed for efficiency and durability in food service settings. With a top made from 16/304 stainless steel, it guarantees long-lasting quality and resistance to corrosion, making it suitable for high-traffic environments. The welded 1-1/2" square tubular open base provides robust structural support, while the apron on the operator side enhances usability. This serving unit also features a laminated front panel in holly berry red (Wilsonart D307-60) that covers an 18-gauge galvanized subpanel, offering both aesthetic appeal and strong protection against impact. Mobility is facilitated by 5" poly casters, two of which have brakes for stability during use. Certified by NSF, it meets strict public health and safety standards, making it a trusted choice in professional kitchens and catering services. This versatile unit is ideal for diverse market segments, from schools and corporate cafeterias to healthcare facilities, where reliability and functionality are paramount. Its efficient design and premium materials make the Eagle DCS3-STU Director's Choice® Solid Top Serving Unit a valuable asset for any food service operation focused on quality and reliability.
Product Description
The Eagle DCS3-STU Director's Choice® Solid Top Serving Unit - 50"W x 30"D x 34"H - is an exceptional product designed for efficiency and durability in food service settings. With a top made from 16/304 stainless steel, it guarantees long-lasting quality and resistance to corrosion, making it suitable for high-traffic environments. The welded 1-1/2" square tubular open base provides robust structural support, while the apron on the operator side enhances usability. This serving unit also features a laminated front panel in holly berry red (Wilsonart D307-60) that covers an 18-gauge galvanized subpanel, offering both aesthetic appeal and strong protection against impact. Mobility is facilitated by 5" poly casters, two of which have brakes for stability during use. Certified by NSF, it meets strict public health and safety standards, making it a trusted choice in professional kitchens and catering services. This versatile unit is ideal for diverse market segments, from schools and corporate cafeterias to healthcare facilities, where reliability and functionality are paramount. Its efficient design and premium materials make the Eagle DCS3-STU Director's Choice® Solid Top Serving Unit a valuable asset for any food service operation focused on quality and reliability.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS3-STU |
| Manufacturer Part # | DCS3-STU |
| Working Height | 34" Working Height |
| Overall Width (side - side) | 49" - 54" Wide (side - Side) |
| Design | Mobile Modular, With Front Panel |
| Base Construction | Laminate Base |
| Top Construction | Stainless Steel Top |
| Type | Solid Top Unit |
| Height | 34" |
| Width | 50" |
| Depth | 30" |
| Weight | 215 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
