Eagle DCS3-TMU-B-3 Director's Choice® Hot Food Service Counter 3-phase Electric placeholder image
Eagle Group  |  MFG #: DCS3-TMU-B-3  | Item #: 41919

Eagle DCS3-TMU-B-3 Director's Choice® Hot Food Service Counter 3-phase Electric

Delivery to: 

  • 67"W x 29"D x 34"H U-Shaped design
  • Three insulated wells with thermostatic controls
  • Durable 16/304 stainless steel top
  • View More Details

Special Quote Item.


Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Eagle DCS3-TMU-B-3 Director's Choice® Hot Food Service Counter 3-phase Electric is engineered to meet the demanding needs of the food service industry with precision and efficiency. This unit boasts a generous 67"W x 29"D x 34"H U-shaped design, providing ample serving space. It features three insulated wells, each equipped with individual thermostatic controls, allowing for precise temperature management to ensure food is kept at optimal serving temperatures. Constructed with a durable 16/304 stainless steel top and supported by a welded 1-1/2" stainless steel square tubular base, it promises longevity and stability. The unit is equipped with a 3/4" drain for convenient cleaning and maintenance. Mobility is facilitated by eight 5" poly tread casters, four of which have brakes to secure the counter in place during service. The inclusion of a 10' cord with a NEMA 15-20P plug ensures easy electrical connection, while its compliance with UL and NSF standards guarantees safety and sanitation. Designed for versatility, the Eagle DCS3-TMU-B-3 accommodates different market segments within the food service industry, from bustling cafeterias to high-end catering services, making it a valuable asset for diverse culinary operations.

More Details

Product Description

The Eagle DCS3-TMU-B-3 Director's Choice® Hot Food Service Counter 3-phase Electric is engineered to meet the demanding needs of the food service industry with precision and efficiency. This unit boasts a generous 67"W x 29"D x 34"H U-shaped design, providing ample serving space. It features three insulated wells, each equipped with individual thermostatic controls, allowing for precise temperature management to ensure food is kept at optimal serving temperatures. Constructed with a durable 16/304 stainless steel top and supported by a welded 1-1/2" stainless steel square tubular base, it promises longevity and stability. The unit is equipped with a 3/4" drain for convenient cleaning and maintenance. Mobility is facilitated by eight 5" poly tread casters, four of which have brakes to secure the counter in place during service. The inclusion of a 10' cord with a NEMA 15-20P plug ensures easy electrical connection, while its compliance with UL and NSF standards guarantees safety and sanitation. Designed for versatility, the Eagle DCS3-TMU-B-3 accommodates different market segments within the food service industry, from bustling cafeterias to high-end catering services, making it a valuable asset for diverse culinary operations.

Product information

Technical specs
Manufacturer Eagle Group
Model Number DCS3-TMU-B-3
Manufacturer Part # DCS3-TMU-B-3
Base Finish Stainless Steel
Top Construction Stainless Steel
Overall Width (side - side) 67" - 72"
Working Height 34"
Design Open Cabinet Base
Type Mobile
Height 34"
Width 67"
Depth 29"
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Eagle Group

Eagle DCS3-TMU-B-3 Director's Choice® Hot Food Service Counter 3-phase Electric

$0.00

The Eagle DCS3-TMU-B-3 Director's Choice® Hot Food Service Counter 3-phase Electric is engineered to meet the demanding needs of the food service industry with precision and efficiency. This unit boasts a generous 67"W x 29"D x 34"H U-shaped design, providing ample serving space. It features three insulated wells, each equipped with individual thermostatic controls, allowing for precise temperature management to ensure food is kept at optimal serving temperatures. Constructed with a durable 16/304 stainless steel top and supported by a welded 1-1/2" stainless steel square tubular base, it promises longevity and stability. The unit is equipped with a 3/4" drain for convenient cleaning and maintenance. Mobility is facilitated by eight 5" poly tread casters, four of which have brakes to secure the counter in place during service. The inclusion of a 10' cord with a NEMA 15-20P plug ensures easy electrical connection, while its compliance with UL and NSF standards guarantees safety and sanitation. Designed for versatility, the Eagle DCS3-TMU-B-3 accommodates different market segments within the food service industry, from bustling cafeterias to high-end catering services, making it a valuable asset for diverse culinary operations.

View product