Eagle DCS3-TMU-B-3 Director's Choice® Hot Food Service Counter 3-phase Electric
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- 67"W x 29"D x 34"H U-Shaped design
- Three insulated wells with thermostatic controls
- Durable 16/304 stainless steel top
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The Eagle DCS3-TMU-B-3 Director's Choice® Hot Food Service Counter 3-phase Electric is engineered to meet the demanding needs of the food service industry with precision and efficiency. This unit boasts a generous 67"W x 29"D x 34"H U-shaped design, providing ample serving space. It features three insulated wells, each equipped with individual thermostatic controls, allowing for precise temperature management to ensure food is kept at optimal serving temperatures. Constructed with a durable 16/304 stainless steel top and supported by a welded 1-1/2" stainless steel square tubular base, it promises longevity and stability. The unit is equipped with a 3/4" drain for convenient cleaning and maintenance. Mobility is facilitated by eight 5" poly tread casters, four of which have brakes to secure the counter in place during service. The inclusion of a 10' cord with a NEMA 15-20P plug ensures easy electrical connection, while its compliance with UL and NSF standards guarantees safety and sanitation. Designed for versatility, the Eagle DCS3-TMU-B-3 accommodates different market segments within the food service industry, from bustling cafeterias to high-end catering services, making it a valuable asset for diverse culinary operations.
Product Description
The Eagle DCS3-TMU-B-3 Director's Choice® Hot Food Service Counter 3-phase Electric is engineered to meet the demanding needs of the food service industry with precision and efficiency. This unit boasts a generous 67"W x 29"D x 34"H U-shaped design, providing ample serving space. It features three insulated wells, each equipped with individual thermostatic controls, allowing for precise temperature management to ensure food is kept at optimal serving temperatures. Constructed with a durable 16/304 stainless steel top and supported by a welded 1-1/2" stainless steel square tubular base, it promises longevity and stability. The unit is equipped with a 3/4" drain for convenient cleaning and maintenance. Mobility is facilitated by eight 5" poly tread casters, four of which have brakes to secure the counter in place during service. The inclusion of a 10' cord with a NEMA 15-20P plug ensures easy electrical connection, while its compliance with UL and NSF standards guarantees safety and sanitation. Designed for versatility, the Eagle DCS3-TMU-B-3 accommodates different market segments within the food service industry, from bustling cafeterias to high-end catering services, making it a valuable asset for diverse culinary operations.
Product information
Manufacturer | Eagle Group |
---|---|
Model Number | DCS3-TMU-B-3 |
Manufacturer Part # | DCS3-TMU-B-3 |
Base Finish | Stainless Steel |
Top Construction | Stainless Steel |
Overall Width (side - side) | 67" - 72" |
Working Height | 34" |
Design | Open Cabinet Base |
Type | Mobile |
Height | 34" |
Width | 67" |
Depth | 29" |
NSF Approved | Yes |
UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.