Eagle DCS3-TMU-B Director's Choice® Hot Food Service Counter Electric 67"W X 29"D X 34"H placeholder image
Eagle Group  |  MFG #: DCS3-TMU-B  | Item #: 41918

Eagle DCS3-TMU-B Director's Choice® Hot Food Service Counter Electric 67"W X 29"D X 34"H

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  • (67"W x 29"D x 34"H) Electric hot food service counter
  • 3 insulated wells with individual thermostatic controls
  • 16/304 stainless steel top for durability
  • View More Details

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The Eagle DCS3-TMU-B Director's Choice® Hot Food Service Counter Electric 67"W x 29"D x 34"H is a premium solution designed for the efficient display and maintenance of hot food items in a variety of settings, including restaurants, cafeterias, and catering services. This U-shaped counter features three insulated wells, each equipped with individual thermostatic controls for precise temperature management, ensuring optimal food safety and quality. Constructed with a 16/304 stainless steel top and a robust welded 1-1/2" stainless steel square tubular base, it promises durability and stability. The design includes a 3/4" drain for convenient cleaning and maintenance. Mobility is enhanced by eight 5" poly tread casters, four of which come with brakes for secure positioning. The unit is powered by a 10' cord with a NEMA 5-20P plug, ensuring compatibility with standard electrical outlets. Certified by UL and NSF, this food service counter meets stringent safety and sanitation standards, making it an excellent choice for professional food service environments that demand reliability and efficiency. Its versatile design and advanced features cater to diverse market segments, positioning it as an invaluable asset in the hot food service industry.

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Product Description

The Eagle DCS3-TMU-B Director's Choice® Hot Food Service Counter Electric 67"W x 29"D x 34"H is a premium solution designed for the efficient display and maintenance of hot food items in a variety of settings, including restaurants, cafeterias, and catering services. This U-shaped counter features three insulated wells, each equipped with individual thermostatic controls for precise temperature management, ensuring optimal food safety and quality. Constructed with a 16/304 stainless steel top and a robust welded 1-1/2" stainless steel square tubular base, it promises durability and stability. The design includes a 3/4" drain for convenient cleaning and maintenance. Mobility is enhanced by eight 5" poly tread casters, four of which come with brakes for secure positioning. The unit is powered by a 10' cord with a NEMA 5-20P plug, ensuring compatibility with standard electrical outlets. Certified by UL and NSF, this food service counter meets stringent safety and sanitation standards, making it an excellent choice for professional food service environments that demand reliability and efficiency. Its versatile design and advanced features cater to diverse market segments, positioning it as an invaluable asset in the hot food service industry.

Product information

Technical specs
Manufacturer Eagle Group
Model Number DCS3-TMU-B
Manufacturer Part # DCS3-TMU-B
Top Construction Stainless Steel
Base Finish Stainless Steel
Overall Width (side - side) 67" - 72"
Working Height 34"
Design Open Cabinet Base
Type Mobile
Height 34"
Width 67"
Depth 29"
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Eagle Group

Eagle DCS3-TMU-B Director's Choice® Hot Food Service Counter Electric 67"W X 29"D X 34"H

$0.00

The Eagle DCS3-TMU-B Director's Choice® Hot Food Service Counter Electric 67"W x 29"D x 34"H is a premium solution designed for the efficient display and maintenance of hot food items in a variety of settings, including restaurants, cafeterias, and catering services. This U-shaped counter features three insulated wells, each equipped with individual thermostatic controls for precise temperature management, ensuring optimal food safety and quality. Constructed with a 16/304 stainless steel top and a robust welded 1-1/2" stainless steel square tubular base, it promises durability and stability. The design includes a 3/4" drain for convenient cleaning and maintenance. Mobility is enhanced by eight 5" poly tread casters, four of which come with brakes for secure positioning. The unit is powered by a 10' cord with a NEMA 5-20P plug, ensuring compatibility with standard electrical outlets. Certified by UL and NSF, this food service counter meets stringent safety and sanitation standards, making it an excellent choice for professional food service environments that demand reliability and efficiency. Its versatile design and advanced features cater to diverse market segments, positioning it as an invaluable asset in the hot food service industry.

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