Eagle DCS3-TMU-C-3 Director's Choice® Hot Food Service Counter 3-phase Electric
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- Director's Choice® Hot Food Service Counter, 3-phase electric
- 67"W x 29"D x 34"H, U-Shaped design
- 3 insulated wells with individual thermostatic controls
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The Eagle DCS3-TMU-C-3 Director's Choice® Hot Food Service Counter 3-phase Electric is a highly functional and durable solution for commercial food service environments. With dimensions of 67"W x 29"D x 34"H, it features a U-Shaped design that efficiently maximizes space and service capabilities. The counter is equipped with three insulated wells, each having individual thermostatic controls, allowing for precise temperature adjustments to keep food warm and ready for service. The top is crafted from 16/304 stainless steel, providing a robust surface that withstands the rigors of daily use while maintaining an easy-to-clean finish. The sturdy welded 1-1/2" stainless steel square tubular base ensures stability and durability, making it suitable for high-traffic service areas. Mobility is enhanced with eight 5" poly tread casters, four of which are equipped with brakes for secure positioning. The unit includes a 10' cord with a NEMA 15-20P plug, providing flexibility in placement. Additionally, the 3/4" drain facilitates easy disposal of liquids. Certified by UL and NSF, this hot food service counter meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and other food service operations requiring reliable and efficient hot food holding solutions.
Product Description
The Eagle DCS3-TMU-C-3 Director's Choice® Hot Food Service Counter 3-phase Electric is a highly functional and durable solution for commercial food service environments. With dimensions of 67"W x 29"D x 34"H, it features a U-Shaped design that efficiently maximizes space and service capabilities. The counter is equipped with three insulated wells, each having individual thermostatic controls, allowing for precise temperature adjustments to keep food warm and ready for service. The top is crafted from 16/304 stainless steel, providing a robust surface that withstands the rigors of daily use while maintaining an easy-to-clean finish. The sturdy welded 1-1/2" stainless steel square tubular base ensures stability and durability, making it suitable for high-traffic service areas. Mobility is enhanced with eight 5" poly tread casters, four of which are equipped with brakes for secure positioning. The unit includes a 10' cord with a NEMA 15-20P plug, providing flexibility in placement. Additionally, the 3/4" drain facilitates easy disposal of liquids. Certified by UL and NSF, this hot food service counter meets rigorous safety and sanitation standards, making it an ideal choice for restaurants, catering services, and other food service operations requiring reliable and efficient hot food holding solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS3-TMU-C-3 |
| Manufacturer Part # | DCS3-TMU-C-3 |
| Design | Open Cabinet Base |
| Overall Width (side - side) | 67" - 72" |
| Working Height | 34" |
| Type | Mobile |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 34" |
| Width | 67" |
| Depth | 29" |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
