BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Eagle DCS3030-TSND Director's Choice® Tray Silverware & Napkin Unit 30"W X 30"D X 34"H

Eagle Group  |  MFG #: DCS3030-TSND  |  Item #: 41922
$7,197.21 $23,492.00

Delivery to: 

  • Includes self-leveling tray dispenser for efficiency
  • Holds 100 trays of size 10-7/8" x 15"
  • Napkin dispenser capacity: 500 napkins
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Eagle DCS3030-TSND Director's Choice® Tray Silverware & Napkin Unit 30"W x 30"D x 34"H is a versatile piece of equipment designed for efficient food service operations. This unit includes a self-leveling tray dispenser capable of accommodating up to 100 trays, each measuring 10-7/8" x 15", making it an excellent choice for high-volume dining environments. It features a napkin dispenser that holds up to 500 napkins, each sized at 3-3/4" x 6-1/2", and includes four 3-3/4" diameter silver cylinders, providing ample space for organizing cutlery. Constructed from durable 16/304 stainless steel, it boasts a sturdy top and a welded 1-1/2" square tubular open base with an apron on the operator side for added convenience. The front panel is laminated with holly berry red, using Wilsonart® D307-60, affixed to an 18-gauge galvanized subpanel, ensuring both durability and visual appeal. Equipped with 5" poly casters, including two with brakes, this unit is designed for mobility and stability. Its comprehensive construction, using 304 stainless steel, aligns with NSF standards, making it a reliable asset for any commercial kitchen or dining operation seeking efficiency and durability in their service setups.

More Details

Product Description

The Eagle DCS3030-TSND Director's Choice® Tray Silverware & Napkin Unit 30"W x 30"D x 34"H is a versatile piece of equipment designed for efficient food service operations. This unit includes a self-leveling tray dispenser capable of accommodating up to 100 trays, each measuring 10-7/8" x 15", making it an excellent choice for high-volume dining environments. It features a napkin dispenser that holds up to 500 napkins, each sized at 3-3/4" x 6-1/2", and includes four 3-3/4" diameter silver cylinders, providing ample space for organizing cutlery. Constructed from durable 16/304 stainless steel, it boasts a sturdy top and a welded 1-1/2" square tubular open base with an apron on the operator side for added convenience. The front panel is laminated with holly berry red, using Wilsonart® D307-60, affixed to an 18-gauge galvanized subpanel, ensuring both durability and visual appeal. Equipped with 5" poly casters, including two with brakes, this unit is designed for mobility and stability. Its comprehensive construction, using 304 stainless steel, aligns with NSF standards, making it a reliable asset for any commercial kitchen or dining operation seeking efficiency and durability in their service setups.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

picture
Eagle Group

Eagle DCS3030-TSND Director's Choice® Tray Silverware & Napkin Unit 30"W X 30"D X 34"H

$7,197.21 $23,492.00

The Eagle DCS3030-TSND Director's Choice® Tray Silverware & Napkin Unit 30"W x 30"D x 34"H is a versatile piece of equipment designed for efficient food service operations. This unit includes a self-leveling tray dispenser capable of accommodating up to 100 trays, each measuring 10-7/8" x 15", making it an excellent choice for high-volume dining environments. It features a napkin dispenser that holds up to 500 napkins, each sized at 3-3/4" x 6-1/2", and includes four 3-3/4" diameter silver cylinders, providing ample space for organizing cutlery. Constructed from durable 16/304 stainless steel, it boasts a sturdy top and a welded 1-1/2" square tubular open base with an apron on the operator side for added convenience. The front panel is laminated with holly berry red, using Wilsonart® D307-60, affixed to an 18-gauge galvanized subpanel, ensuring both durability and visual appeal. Equipped with 5" poly casters, including two with brakes, this unit is designed for mobility and stability. Its comprehensive construction, using 304 stainless steel, aligns with NSF standards, making it a reliable asset for any commercial kitchen or dining operation seeking efficiency and durability in their service setups.

View product