Eagle DCS4-CFUI Director's Choice® Iced Cold Pan Unit 64"W X 30"D X 34"H
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- Director's Choice® Iced Cold Pan Unit 64"W x 30"D
- 4-5/8"D pan size with 3/4" drain & valve
- 16/304 stainless steel top for durability
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The Eagle DCS4-CFUI Director's Choice® Iced Cold Pan Unit 64"W X 30"D X 34"H is a meticulously designed solution tailored for the needs of food service operations requiring reliable cold storage. This unit features a cold pan depth of 4-5/8 inches, accommodating four standard-sized pans, and is equipped with a 3/4-inch drain and valve for efficient waste management. The top is constructed from durable 16/304 stainless steel, ensuring longevity and resistance to corrosion, while the welded 1-1/2-inch square tubular open base provides robust structural support. An apron on the operator side enhances usability, making it suitable for fast-paced environments. The laminated front panel is finished in a striking Holly Berry Red (Wilsonart D307-60), mounted on an 18-gauge galvanized subpanel, which combines aesthetics with durability. Mobility is facilitated by 5-inch poly casters, two of which include a brake for secure positioning. This combination of practical features and aesthetic design makes the Eagle DCS4-CFUI an ideal choice for professional kitchens, catering services, and food display counters, providing reliable performance and ease of use in a variety of settings.
Product Description
The Eagle DCS4-CFUI Director's Choice® Iced Cold Pan Unit 64"W X 30"D X 34"H is a meticulously designed solution tailored for the needs of food service operations requiring reliable cold storage. This unit features a cold pan depth of 4-5/8 inches, accommodating four standard-sized pans, and is equipped with a 3/4-inch drain and valve for efficient waste management. The top is constructed from durable 16/304 stainless steel, ensuring longevity and resistance to corrosion, while the welded 1-1/2-inch square tubular open base provides robust structural support. An apron on the operator side enhances usability, making it suitable for fast-paced environments. The laminated front panel is finished in a striking Holly Berry Red (Wilsonart D307-60), mounted on an 18-gauge galvanized subpanel, which combines aesthetics with durability. Mobility is facilitated by 5-inch poly casters, two of which include a brake for secure positioning. This combination of practical features and aesthetic design makes the Eagle DCS4-CFUI an ideal choice for professional kitchens, catering services, and food display counters, providing reliable performance and ease of use in a variety of settings.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS4-CFUI |
| Manufacturer Part # | DCS4-CFUI |
| Base Finish | Specify |
| Base Design | Open Rear Base With Doors |
| Cooling Type | Ice Cooled |
| Working Height | 34" |
| Mobile or Stationary | Mobile |
| Base Construction | Stainless Steel |
| Overall Width (side - side) | 61" - 66" |
| Top Construction | Stainless Steel Top |
| Height | 34" |
| Width | 64" |
| Depth | 30" |
| Weight | 225 lbs |
Certifications
No certifications available
