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Eagle DCS4-CFUI Director's Choice® Iced Cold Pan Unit 64"W X 30"D X 34"H

Eagle Group  |  MFG #: DCS4-CFUI  |  Item #: 41925
$4,542.22 $14,826.00

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  • Director's Choice® Iced Cold Pan Unit 64"W x 30"D
  • 4-5/8"D pan size with 3/4" drain & valve
  • 16/304 stainless steel top for durability
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Description

Specifications

Reviews

The Eagle DCS4-CFUI Director's Choice® Iced Cold Pan Unit 64"W X 30"D X 34"H is a meticulously designed solution tailored for the needs of food service operations requiring reliable cold storage. This unit features a cold pan depth of 4-5/8 inches, accommodating four standard-sized pans, and is equipped with a 3/4-inch drain and valve for efficient waste management. The top is constructed from durable 16/304 stainless steel, ensuring longevity and resistance to corrosion, while the welded 1-1/2-inch square tubular open base provides robust structural support. An apron on the operator side enhances usability, making it suitable for fast-paced environments. The laminated front panel is finished in a striking Holly Berry Red (Wilsonart D307-60), mounted on an 18-gauge galvanized subpanel, which combines aesthetics with durability. Mobility is facilitated by 5-inch poly casters, two of which include a brake for secure positioning. This combination of practical features and aesthetic design makes the Eagle DCS4-CFUI an ideal choice for professional kitchens, catering services, and food display counters, providing reliable performance and ease of use in a variety of settings.

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Product Description

The Eagle DCS4-CFUI Director's Choice® Iced Cold Pan Unit 64"W X 30"D X 34"H is a meticulously designed solution tailored for the needs of food service operations requiring reliable cold storage. This unit features a cold pan depth of 4-5/8 inches, accommodating four standard-sized pans, and is equipped with a 3/4-inch drain and valve for efficient waste management. The top is constructed from durable 16/304 stainless steel, ensuring longevity and resistance to corrosion, while the welded 1-1/2-inch square tubular open base provides robust structural support. An apron on the operator side enhances usability, making it suitable for fast-paced environments. The laminated front panel is finished in a striking Holly Berry Red (Wilsonart D307-60), mounted on an 18-gauge galvanized subpanel, which combines aesthetics with durability. Mobility is facilitated by 5-inch poly casters, two of which include a brake for secure positioning. This combination of practical features and aesthetic design makes the Eagle DCS4-CFUI an ideal choice for professional kitchens, catering services, and food display counters, providing reliable performance and ease of use in a variety of settings.

From the manufacturer

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Eagle Group

Eagle DCS4-CFUI Director's Choice® Iced Cold Pan Unit 64"W X 30"D X 34"H

$4,542.22 $14,826.00

The Eagle DCS4-CFUI Director's Choice® Iced Cold Pan Unit 64"W X 30"D X 34"H is a meticulously designed solution tailored for the needs of food service operations requiring reliable cold storage. This unit features a cold pan depth of 4-5/8 inches, accommodating four standard-sized pans, and is equipped with a 3/4-inch drain and valve for efficient waste management. The top is constructed from durable 16/304 stainless steel, ensuring longevity and resistance to corrosion, while the welded 1-1/2-inch square tubular open base provides robust structural support. An apron on the operator side enhances usability, making it suitable for fast-paced environments. The laminated front panel is finished in a striking Holly Berry Red (Wilsonart D307-60), mounted on an 18-gauge galvanized subpanel, which combines aesthetics with durability. Mobility is facilitated by 5-inch poly casters, two of which include a brake for secure positioning. This combination of practical features and aesthetic design makes the Eagle DCS4-CFUI an ideal choice for professional kitchens, catering services, and food display counters, providing reliable performance and ease of use in a variety of settings.

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