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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Eagle DCS4-CFUI Director's Choice® Iced Cold Pan Unit 64"W X 30"D X 34"H

Eagle Group  |  MFG #: DCS4-CFUI  |  Item #: 41925
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Item: #41925
Technical details
Manufacturer Eagle Group
Model Number DCS4-CFUI
Manufacturer Part # DCS4-CFUI
Base Finish Specify
Base Design Open Rear Base With Doors
Cooling Type Ice Cooled
Working Height 34"
Mobile or Stationary Mobile
Base Construction Stainless Steel
Overall Width (side - side) 61" - 66"
Top Construction Stainless Steel Top
Pan capacity (4) Pan
Height 34"
Width 64"
Depth 30"
Weight 225 lbs

About this item

Product Details

The Eagle DCS4-CFUI Director's Choice® Iced Cold Pan Unit 64"W X 30"D X 34"H is a meticulously designed solution tailored for the needs of food service operations requiring reliable cold storage. This unit features a cold pan depth of 4-5/8 inches, accommodating four standard-sized pans, and is equipped with a 3/4-inch drain and valve for efficient waste management. The top is constructed from durable 16/304 stainless steel, ensuring longevity and resistance to corrosion, while the welded 1-1/2-inch square tubular open base provides robust structural support. An apron on the operator side enhances usability, making it suitable for fast-paced environments. The laminated front panel is finished in a striking Holly Berry Red (Wilsonart D307-60), mounted on an 18-gauge galvanized subpanel, which combines aesthetics with durability. Mobility is facilitated by 5-inch poly casters, two of which include a brake for secure positioning. This combination of practical features and aesthetic design makes the Eagle DCS4-CFUI an ideal choice for professional kitchens, catering services, and food display counters, providing reliable performance and ease of use in a variety of settings.

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Eagle Group

Eagle DCS4-CFUI Director's Choice® Iced Cold Pan Unit 64"W X 30"D X 34"H

$4,852.43 $14,826.00

The Eagle DCS4-CFUI Director's Choice® Iced Cold Pan Unit 64"W X 30"D X 34"H is a meticulously designed solution tailored for the needs of food service operations requiring reliable cold storage. This unit features a cold pan depth of 4-5/8 inches, accommodating four standard-sized pans, and is equipped with a 3/4-inch drain and valve for efficient waste management. The top is constructed from durable 16/304 stainless steel, ensuring longevity and resistance to corrosion, while the welded 1-1/2-inch square tubular open base provides robust structural support. An apron on the operator side enhances usability, making it suitable for fast-paced environments. The laminated front panel is finished in a striking Holly Berry Red (Wilsonart D307-60), mounted on an 18-gauge galvanized subpanel, which combines aesthetics with durability. Mobility is facilitated by 5-inch poly casters, two of which include a brake for secure positioning. This combination of practical features and aesthetic design makes the Eagle DCS4-CFUI an ideal choice for professional kitchens, catering services, and food display counters, providing reliable performance and ease of use in a variety of settings.

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