Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$6,667.50 $21,763.00
You save $15,095.50 (69%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle DCS4-CFUR Director's Choice® Refrigerated Cold Pan Unit Self-contained

Eagle Group  |  MFG #: DCS4-CFUR  |  Item #: 41926
Item: #41926

Technical details
Manufacturer Eagle Group
Model Number DCS4-CFUR
Manufacturer Part # DCS4-CFUR
Top Construction Stainless Steel Top
Overall Width (side - side) 61" - 66"
Mobile or Stationary Mobile
Working Height 34"
Base Construction Laminate
Base Design Open Rear
Base Finish Specify
Cooling Type Refrigerated
Pan capacity (4) Pan
Height 34"
Width 64"
Depth 30"
Weight 320 lbs
NSF Yes
UL Yes

About this item

Product Details

The Eagle DCS4-CFUR Director's Choice® Refrigerated Cold Pan Unit Self-contained is a meticulously engineered solution designed for the food service industry, offering a harmonious blend of precision and functionality. With a sizable measurement of 64"W x 30"D x 34"H, it is crafted to accommodate (4) 12"x 20" pans with a depth of 4-5/8", ensuring ample space for food display and refrigeration. The unit features a 3/4" drain and valve system for efficient liquid management. Constructed with a durable 16/304 stainless steel top, it guarantees longevity and resistance to corrosion. The welded 1-1/2" square tubular open base, complemented by an apron on the operator side, provides structural integrity and ease of use, while the laminated front panel in holly berry red adds an appealing aesthetic touch. Mobility is enhanced by 5" poly casters, two of which come with a brake. Operating at 120v/60/1-ph and 6.8 amps with a 1/4 HP motor, it is designed for reliable performance, featuring a NEMA 5-15P plug with a 6' cord. Certified by NSF and UL, this unit symbolizes quality and adherence to safety standards, making it an indispensable asset for diverse market segments within the food service industry.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle DCS4-CFUR Director's Choice® Refrigerated Cold Pan Unit Self-contained

$6,667.50 $21,763.00

The Eagle DCS4-CFUR Director's Choice® Refrigerated Cold Pan Unit Self-contained is a meticulously engineered solution designed for the food service industry, offering a harmonious blend of precision and functionality. With a sizable measurement of 64"W x 30"D x 34"H, it is crafted to accommodate (4) 12"x 20" pans with a depth of 4-5/8", ensuring ample space for food display and refrigeration. The unit features a 3/4" drain and valve system for efficient liquid management. Constructed with a durable 16/304 stainless steel top, it guarantees longevity and resistance to corrosion. The welded 1-1/2" square tubular open base, complemented by an apron on the operator side, provides structural integrity and ease of use, while the laminated front panel in holly berry red adds an appealing aesthetic touch. Mobility is enhanced by 5" poly casters, two of which come with a brake. Operating at 120v/60/1-ph and 6.8 amps with a 1/4 HP motor, it is designed for reliable performance, featuring a NEMA 5-15P plug with a 6' cord. Certified by NSF and UL, this unit symbolizes quality and adherence to safety standards, making it an indispensable asset for diverse market segments within the food service industry.