Eagle DCS4-HCFU-B Director's Choice® Mobile Hot/Cold Dual Operation Food Table
Delivery to:
- Dual operation: hot/cold functionality
- 64"W x 30"D x 34"H dimensions
- Includes 4 top openings
- View More Details
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The Eagle DCS4-HCFU-B Director's Choice® Mobile Hot/Cold Dual Operation Food Table stands as a versatile solution for food service environments, offering a unique blend of hot and cold functionality. This mobile unit, measuring 64"W x 30"D x 34"H, features four top openings that accommodate various serving needs. It is pre-wired with a hot/cold selector switch, ensuring seamless transitions between temperature settings, and includes essential thermostatic controls and a pilot light for precise temperature regulation. The table's top is crafted from durable 16/304 stainless steel, while the welded stainless steel 1-1/2" square tubular open base with an apron on the operator side enhances its structural integrity. A laminated front panel in holly berry red (Wilsonart D307-60) is affixed to a galvanized subpanel, adding aesthetic appeal. Mobility is facilitated by 5" poly swivel casters, two of which have brakes for secure positioning. The table is powered by a 1/4 HP condensing unit, offering 3000 watts of power, with electrical specifications of 120/208v/60/1-ph, drawing 7.5 amps for cold and 14.4 amps for hot operations. It includes a cord with a NEMA L14-30P plug and meets UL and NSF standards, making it a reliable choice for various food service sectors.
Product Description
The Eagle DCS4-HCFU-B Director's Choice® Mobile Hot/Cold Dual Operation Food Table stands as a versatile solution for food service environments, offering a unique blend of hot and cold functionality. This mobile unit, measuring 64"W x 30"D x 34"H, features four top openings that accommodate various serving needs. It is pre-wired with a hot/cold selector switch, ensuring seamless transitions between temperature settings, and includes essential thermostatic controls and a pilot light for precise temperature regulation. The table's top is crafted from durable 16/304 stainless steel, while the welded stainless steel 1-1/2" square tubular open base with an apron on the operator side enhances its structural integrity. A laminated front panel in holly berry red (Wilsonart D307-60) is affixed to a galvanized subpanel, adding aesthetic appeal. Mobility is facilitated by 5" poly swivel casters, two of which have brakes for secure positioning. The table is powered by a 1/4 HP condensing unit, offering 3000 watts of power, with electrical specifications of 120/208v/60/1-ph, drawing 7.5 amps for cold and 14.4 amps for hot operations. It includes a cord with a NEMA L14-30P plug and meets UL and NSF standards, making it a reliable choice for various food service sectors.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS4-HCFU-B |
| Manufacturer Part # | DCS4-HCFU-B |
| Design | Open Base |
| Overall Width (side - side) | 61" - 66" |
| Top Construction | Stainless Steel |
| Working Height | 34" |
| Height | 34" |
| Width | 64" |
| Depth | 30" |
| Weight | 250 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
