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Eagle DCS4-HCFU-C Director's Choice® Mobile Hot/Cold Dual Operation Food Table

Eagle Group  |  MFG #: DCS4-HCFU-C  |  Item #: 538400
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Item: #538400
Technical details
Manufacturer Eagle Group
Model Number DCS4-HCFU-C
Manufacturer Part # DCS4-HCFU-C
Top Construction Stainless Steel
Working Height 34"
Overall Width (side - side) 61" - 66"
Design Open Base
Hot Capacity (4) Pan
Cold Capacity (4) Pan Refrigerated Cold Well
Height 34"
Width 64"
Depth 30"
Weight 250 lbs
NSF Yes
UL Yes

About this item

Product Details

The Eagle DCS4-HCFU-C Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a highly versatile and robust solution for food service operations. Measuring 64"W x 30"D x 34"H, this table features four top openings and is pre-wired with a hot/cold selector switch, required thermostatic controls, and a pilot light for precise operation. The unit boasts a 16/304 stainless steel top, ensuring durability and easy maintenance, while its welded stainless steel 1-1/2" square tubular open base with an apron on the operator side enhances structural integrity. Aesthetically, it includes a laminated front panel in holly berry red (Wilsonart D307-60) on a galvanized subpanel. For mobility, it is fitted with 5" poly swivel casters, two of which have brakes for secure positioning. The self-contained refrigeration system is powered by a 1/4 HP condensing unit, delivering 3000 watts of power and operating at 120/240v/60/1-ph, drawing 7.5 amps in cold mode and 12.5 amps when heated. It is equipped with a NEMA L14-30P plug and is both UL and NSF certified, making it a reliable choice for various food service environments, providing both hot and cold food storage in one unit.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle DCS4-HCFU-C Director's Choice® Mobile Hot/Cold Dual Operation Food Table

$15,541.15 $50,727.00

The Eagle DCS4-HCFU-C Director's Choice® Mobile Hot/Cold Dual Operation Food Table is a highly versatile and robust solution for food service operations. Measuring 64"W x 30"D x 34"H, this table features four top openings and is pre-wired with a hot/cold selector switch, required thermostatic controls, and a pilot light for precise operation. The unit boasts a 16/304 stainless steel top, ensuring durability and easy maintenance, while its welded stainless steel 1-1/2" square tubular open base with an apron on the operator side enhances structural integrity. Aesthetically, it includes a laminated front panel in holly berry red (Wilsonart D307-60) on a galvanized subpanel. For mobility, it is fitted with 5" poly swivel casters, two of which have brakes for secure positioning. The self-contained refrigeration system is powered by a 1/4 HP condensing unit, delivering 3000 watts of power and operating at 120/240v/60/1-ph, drawing 7.5 amps in cold mode and 12.5 amps when heated. It is equipped with a NEMA L14-30P plug and is both UL and NSF certified, making it a reliable choice for various food service environments, providing both hot and cold food storage in one unit.

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