Eagle DCS4-HFU-B-3 Director's Choice® Mobile Hot Food Table 3-phase Electric
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- Eagle DCS4-HFU-B-3 Director's Choice® Mobile Hot Food Table
- 64"W x 30"D x 34"H, 3-phase electric
- Wet or dry operation versatility
- View More Details
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The Eagle DCS4-HFU-B-3 Director's Choice® Mobile Hot Food Table 3-phase Electric is a versatile solution for commercial kitchens requiring dynamic hot food serving options. This unit measures 64"W x 30"D x 34"H and supports both wet or dry operation, making it adaptable to a variety of culinary environments. It is equipped with four insulated wells, each sized at 12" x 20" and outfitted with individual thermostatic controls to ensure precise temperature management. The top of the unit is constructed from durable 16/304 stainless steel, while the open-base frame and apron on the operator side are made from 304 stainless steel, ensuring both longevity and ease of maintenance. The front panel is laminated in a holly berry red Wilsonart D307-60, adding a touch of aesthetic appeal. Mobility is facilitated by 5" poly casters, two of which are fitted with brakes for stability when stationary. The unit is UL and NSF certified, signifying its adherence to industry standards for safety and sanitation. The Eagle DCS4-HFU-B-3 is ideal for catering operations, buffets, and institutional food service settings where reliability and versatility are paramount.
Product Description
The Eagle DCS4-HFU-B-3 Director's Choice® Mobile Hot Food Table 3-phase Electric is a versatile solution for commercial kitchens requiring dynamic hot food serving options. This unit measures 64"W x 30"D x 34"H and supports both wet or dry operation, making it adaptable to a variety of culinary environments. It is equipped with four insulated wells, each sized at 12" x 20" and outfitted with individual thermostatic controls to ensure precise temperature management. The top of the unit is constructed from durable 16/304 stainless steel, while the open-base frame and apron on the operator side are made from 304 stainless steel, ensuring both longevity and ease of maintenance. The front panel is laminated in a holly berry red Wilsonart D307-60, adding a touch of aesthetic appeal. Mobility is facilitated by 5" poly casters, two of which are fitted with brakes for stability when stationary. The unit is UL and NSF certified, signifying its adherence to industry standards for safety and sanitation. The Eagle DCS4-HFU-B-3 is ideal for catering operations, buffets, and institutional food service settings where reliability and versatility are paramount.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS4-HFU-B-3 |
| Manufacturer Part # | DCS4-HFU-B-3 |
| Working Height | 34" |
| Well Type | Open Well |
| Overall Width (side - side) | 61" - 66" |
| Base Finish | Laminate |
| Type | Mobile |
| Top Construction | Stainless Steel |
| Height | 34" |
| Width | 64" |
| Depth | 30" |
| Weight | 250 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
