Eagle Group  |  MFG #: DCS4-HFU-C-3  | Item #: 41936

Eagle DCS4-HFU-C-3 Director's Choice® Mobile Hot Food Table 3-phase Electric

$6,592.13 $20,762.00

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  • Mobile hot food table for versatile use
  • Supports wet or dry operation
  • 64"W x 30"D x 34"H dimensions
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The Eagle DCS4-HFU-C-3 Director's Choice® Mobile Hot Food Table 3-phase Electric is a high-performance unit tailored for the food service industry, providing exceptional flexibility with its 64"W x 30"D x 34"H dimensions. Featuring four individually controlled insulation wells, each accommodating 12" x 20" pans, this hot food table supports both wet and dry operations, making it suitable for various culinary applications. Its construction utilizes a 16/304 stainless steel top alongside a 304 stainless steel open-base frame and operator-side apron, ensuring robust durability and hygiene compliance. The laminated front panel in holly berry red adds a touch of aesthetic appeal, while the 5" poly casters, including two with brakes, offer smooth mobility and secure positioning. Certified by UL and NSF, this electric hot food table meets high industry standards, proving invaluable for catering services, institutional dining, and commercial kitchens where reliable and efficient hot food holding solutions are critical.

More Details

Product Description

The Eagle DCS4-HFU-C-3 Director's Choice® Mobile Hot Food Table 3-phase Electric is a high-performance unit tailored for the food service industry, providing exceptional flexibility with its 64"W x 30"D x 34"H dimensions. Featuring four individually controlled insulation wells, each accommodating 12" x 20" pans, this hot food table supports both wet and dry operations, making it suitable for various culinary applications. Its construction utilizes a 16/304 stainless steel top alongside a 304 stainless steel open-base frame and operator-side apron, ensuring robust durability and hygiene compliance. The laminated front panel in holly berry red adds a touch of aesthetic appeal, while the 5" poly casters, including two with brakes, offer smooth mobility and secure positioning. Certified by UL and NSF, this electric hot food table meets high industry standards, proving invaluable for catering services, institutional dining, and commercial kitchens where reliable and efficient hot food holding solutions are critical.

Product information

Technical specs
Manufacturer Eagle Group
Model Number DCS4-HFU-C-3
Manufacturer Part # DCS4-HFU-C-3
Top Construction Stainless Steel
Type Mobile
Base Finish Laminate
Overall Width (side - side) 61" - 66"
Well Type Open Well
Working Height 34"
Height 34"
Width 64"
Depth 30"
Weight 250 lbs
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle DCS4-HFU-C-3 Director's Choice® Mobile Hot Food Table 3-phase Electric
Eagle Group

Eagle DCS4-HFU-C-3 Director's Choice® Mobile Hot Food Table 3-phase Electric

$6,592.13 $20,762.00

The Eagle DCS4-HFU-C-3 Director's Choice® Mobile Hot Food Table 3-phase Electric is a high-performance unit tailored for the food service industry, providing exceptional flexibility with its 64"W x 30"D x 34"H dimensions. Featuring four individually controlled insulation wells, each accommodating 12" x 20" pans, this hot food table supports both wet and dry operations, making it suitable for various culinary applications. Its construction utilizes a 16/304 stainless steel top alongside a 304 stainless steel open-base frame and operator-side apron, ensuring robust durability and hygiene compliance. The laminated front panel in holly berry red adds a touch of aesthetic appeal, while the 5" poly casters, including two with brakes, offer smooth mobility and secure positioning. Certified by UL and NSF, this electric hot food table meets high industry standards, proving invaluable for catering services, institutional dining, and commercial kitchens where reliable and efficient hot food holding solutions are critical.

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