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Eagle DCS4-HFU-C Director's Choice® Mobile Hot Food Table Electric 64"W X 30"D X 34"H

Eagle Group  |  MFG #: DCS4-HFU-C  |  Item #: 41935
$6,176.39 $20,160.00

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  • Mobile and versatile for catering and events
  • 64"W x 30"D x 34"H size fits most kitchen spaces
  • Supports wet or dry operation for flexibility
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Description

Specifications

Reviews

Certifications

The Eagle DCS4-HFU-C Director's Choice® Mobile Hot Food Table is an advanced electric unit designed to meet the diverse needs of the food service industry. With dimensions of 64"W x 30"D x 34"H, this mobile table is built for both wet and dry operations, featuring four insulated wells each accommodating a 12" x 20" pan. Each well is equipped with individual thermostatic controls, allowing precise temperature management for a variety of food items. The table's top is crafted from 16/304 stainless steel, ensuring durability and easy cleaning, while the 304 stainless steel open-base frame and apron provide a robust structure. The front panel boasts a stylish holly berry red laminate (Wilsonart D307-60), adding an aesthetic touch to the functional design. Mobility is facilitated by 5" poly casters, two of which include brakes for secure placement. This professional-grade equipment is UL and NSF certified, indicating compliance with high safety and sanitation standards. The Eagle DCS4-HFU-C is designed to serve different market segments including catering services, buffet setups, and institutional dining, ensuring efficient food service operations with its reliable and versatile features.

More Details

Product Description

The Eagle DCS4-HFU-C Director's Choice® Mobile Hot Food Table is an advanced electric unit designed to meet the diverse needs of the food service industry. With dimensions of 64"W x 30"D x 34"H, this mobile table is built for both wet and dry operations, featuring four insulated wells each accommodating a 12" x 20" pan. Each well is equipped with individual thermostatic controls, allowing precise temperature management for a variety of food items. The table's top is crafted from 16/304 stainless steel, ensuring durability and easy cleaning, while the 304 stainless steel open-base frame and apron provide a robust structure. The front panel boasts a stylish holly berry red laminate (Wilsonart D307-60), adding an aesthetic touch to the functional design. Mobility is facilitated by 5" poly casters, two of which include brakes for secure placement. This professional-grade equipment is UL and NSF certified, indicating compliance with high safety and sanitation standards. The Eagle DCS4-HFU-C is designed to serve different market segments including catering services, buffet setups, and institutional dining, ensuring efficient food service operations with its reliable and versatile features.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle DCS4-HFU-C Director's Choice® Mobile Hot Food Table Electric 64"W X 30"D X 34"H

$6,176.39 $20,160.00

The Eagle DCS4-HFU-C Director's Choice® Mobile Hot Food Table is an advanced electric unit designed to meet the diverse needs of the food service industry. With dimensions of 64"W x 30"D x 34"H, this mobile table is built for both wet and dry operations, featuring four insulated wells each accommodating a 12" x 20" pan. Each well is equipped with individual thermostatic controls, allowing precise temperature management for a variety of food items. The table's top is crafted from 16/304 stainless steel, ensuring durability and easy cleaning, while the 304 stainless steel open-base frame and apron provide a robust structure. The front panel boasts a stylish holly berry red laminate (Wilsonart D307-60), adding an aesthetic touch to the functional design. Mobility is facilitated by 5" poly casters, two of which include brakes for secure placement. This professional-grade equipment is UL and NSF certified, indicating compliance with high safety and sanitation standards. The Eagle DCS4-HFU-C is designed to serve different market segments including catering services, buffet setups, and institutional dining, ensuring efficient food service operations with its reliable and versatile features.

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