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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Eagle DCS4-HS Director's Choice® Heated Surface Unit 64"W X 30"D X 34"H

Eagle Group  |  MFG #: DCS4-HS  |  Item #: 41937
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Item: #41937
Technical details
Manufacturer Eagle Group
Model Number DCS4-HS
Manufacturer Part # DCS4-HS
Top Construction Stainless Steel
Working Height 34"
Well Type Open Well
Overall Width (side - side) 61" - 66"
Base Finish Laminate
Type Mobile
Pan capacity (4) Pan
Height 34"
Width 64"
Depth 30"
Weight 232 lbs
NSF Yes
UL Yes

About this item

Product Details

The Eagle DCS4-HS Director's Choice® Heated Surface Unit is a precision-engineered catering solution measuring 64"W x 30"D x 34"H. It features a recessed stainless steel top with a 54" x 19-1/2" heated surface area, ensuring ample space for maintaining food temperatures. Utilizing thermostatic controls, this unit provides consistent heat management, making it ideal for diverse catering environments. The top is constructed from durable 16/304 stainless steel, complemented by a welded 1-1/2" square tubular open base with an apron on the operator side for enhanced functionality and stability. Its laminated front panel is finished in holly berry red (Wilsonart D307-60) on an 18-gauge galvanized subpanel, adding a touch of style. Mobility is facilitated by 5" poly tread casters, with two featuring brakes for secure positioning. Operating on 120v/60/1-ph, it consumes 9.3 amps and 1110w, equipped with a NEMA 5-15P plug and cord. Certified by UL and NSF, the Eagle DCS4-HS Heated Surface Unit embodies high standards of safety and quality, making it a valuable asset across various segments within the foodservice industry, from high-paced kitchens to event catering services.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle DCS4-HS Director's Choice® Heated Surface Unit 64"W X 30"D X 34"H

$5,574.98 $18,197.00

The Eagle DCS4-HS Director's Choice® Heated Surface Unit is a precision-engineered catering solution measuring 64"W x 30"D x 34"H. It features a recessed stainless steel top with a 54" x 19-1/2" heated surface area, ensuring ample space for maintaining food temperatures. Utilizing thermostatic controls, this unit provides consistent heat management, making it ideal for diverse catering environments. The top is constructed from durable 16/304 stainless steel, complemented by a welded 1-1/2" square tubular open base with an apron on the operator side for enhanced functionality and stability. Its laminated front panel is finished in holly berry red (Wilsonart D307-60) on an 18-gauge galvanized subpanel, adding a touch of style. Mobility is facilitated by 5" poly tread casters, with two featuring brakes for secure positioning. Operating on 120v/60/1-ph, it consumes 9.3 amps and 1110w, equipped with a NEMA 5-15P plug and cord. Certified by UL and NSF, the Eagle DCS4-HS Heated Surface Unit embodies high standards of safety and quality, making it a valuable asset across various segments within the foodservice industry, from high-paced kitchens to event catering services.

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