BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Eagle DCS4-HS Director's Choice® Heated Surface Unit 64"W X 30"D X 34"H

Eagle Group  |  MFG #: DCS4-HS  |  Item #: 41937
$5,574.98 $18,197.00

Delivery to: 

  • Recessed stainless steel top for sleek design
  • 54" x 19-1/2" heated surface area
  • Thermostatic controls for precise temperature
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Eagle DCS4-HS Director's Choice® Heated Surface Unit is a precision-engineered catering solution measuring 64"W x 30"D x 34"H. It features a recessed stainless steel top with a 54" x 19-1/2" heated surface area, ensuring ample space for maintaining food temperatures. Utilizing thermostatic controls, this unit provides consistent heat management, making it ideal for diverse catering environments. The top is constructed from durable 16/304 stainless steel, complemented by a welded 1-1/2" square tubular open base with an apron on the operator side for enhanced functionality and stability. Its laminated front panel is finished in holly berry red (Wilsonart D307-60) on an 18-gauge galvanized subpanel, adding a touch of style. Mobility is facilitated by 5" poly tread casters, with two featuring brakes for secure positioning. Operating on 120v/60/1-ph, it consumes 9.3 amps and 1110w, equipped with a NEMA 5-15P plug and cord. Certified by UL and NSF, the Eagle DCS4-HS Heated Surface Unit embodies high standards of safety and quality, making it a valuable asset across various segments within the foodservice industry, from high-paced kitchens to event catering services.

More Details

Product Description

The Eagle DCS4-HS Director's Choice® Heated Surface Unit is a precision-engineered catering solution measuring 64"W x 30"D x 34"H. It features a recessed stainless steel top with a 54" x 19-1/2" heated surface area, ensuring ample space for maintaining food temperatures. Utilizing thermostatic controls, this unit provides consistent heat management, making it ideal for diverse catering environments. The top is constructed from durable 16/304 stainless steel, complemented by a welded 1-1/2" square tubular open base with an apron on the operator side for enhanced functionality and stability. Its laminated front panel is finished in holly berry red (Wilsonart D307-60) on an 18-gauge galvanized subpanel, adding a touch of style. Mobility is facilitated by 5" poly tread casters, with two featuring brakes for secure positioning. Operating on 120v/60/1-ph, it consumes 9.3 amps and 1110w, equipped with a NEMA 5-15P plug and cord. Certified by UL and NSF, the Eagle DCS4-HS Heated Surface Unit embodies high standards of safety and quality, making it a valuable asset across various segments within the foodservice industry, from high-paced kitchens to event catering services.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

picture
Eagle Group

Eagle DCS4-HS Director's Choice® Heated Surface Unit 64"W X 30"D X 34"H

$5,574.98 $18,197.00

The Eagle DCS4-HS Director's Choice® Heated Surface Unit is a precision-engineered catering solution measuring 64"W x 30"D x 34"H. It features a recessed stainless steel top with a 54" x 19-1/2" heated surface area, ensuring ample space for maintaining food temperatures. Utilizing thermostatic controls, this unit provides consistent heat management, making it ideal for diverse catering environments. The top is constructed from durable 16/304 stainless steel, complemented by a welded 1-1/2" square tubular open base with an apron on the operator side for enhanced functionality and stability. Its laminated front panel is finished in holly berry red (Wilsonart D307-60) on an 18-gauge galvanized subpanel, adding a touch of style. Mobility is facilitated by 5" poly tread casters, with two featuring brakes for secure positioning. Operating on 120v/60/1-ph, it consumes 9.3 amps and 1110w, equipped with a NEMA 5-15P plug and cord. Certified by UL and NSF, the Eagle DCS4-HS Heated Surface Unit embodies high standards of safety and quality, making it a valuable asset across various segments within the foodservice industry, from high-paced kitchens to event catering services.

View product