Eagle DCS4-HS Director's Choice® Heated Surface Unit 64"W X 30"D X 34"H
Delivery to:
- Recessed stainless steel top for sleek design
- 54" x 19-1/2" heated surface area
- Thermostatic controls for precise temperature
- View More Details
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The Eagle DCS4-HS Director's Choice® Heated Surface Unit is a precision-engineered catering solution measuring 64"W x 30"D x 34"H. It features a recessed stainless steel top with a 54" x 19-1/2" heated surface area, ensuring ample space for maintaining food temperatures. Utilizing thermostatic controls, this unit provides consistent heat management, making it ideal for diverse catering environments. The top is constructed from durable 16/304 stainless steel, complemented by a welded 1-1/2" square tubular open base with an apron on the operator side for enhanced functionality and stability. Its laminated front panel is finished in holly berry red (Wilsonart D307-60) on an 18-gauge galvanized subpanel, adding a touch of style. Mobility is facilitated by 5" poly tread casters, with two featuring brakes for secure positioning. Operating on 120v/60/1-ph, it consumes 9.3 amps and 1110w, equipped with a NEMA 5-15P plug and cord. Certified by UL and NSF, the Eagle DCS4-HS Heated Surface Unit embodies high standards of safety and quality, making it a valuable asset across various segments within the foodservice industry, from high-paced kitchens to event catering services.
Product Description
The Eagle DCS4-HS Director's Choice® Heated Surface Unit is a precision-engineered catering solution measuring 64"W x 30"D x 34"H. It features a recessed stainless steel top with a 54" x 19-1/2" heated surface area, ensuring ample space for maintaining food temperatures. Utilizing thermostatic controls, this unit provides consistent heat management, making it ideal for diverse catering environments. The top is constructed from durable 16/304 stainless steel, complemented by a welded 1-1/2" square tubular open base with an apron on the operator side for enhanced functionality and stability. Its laminated front panel is finished in holly berry red (Wilsonart D307-60) on an 18-gauge galvanized subpanel, adding a touch of style. Mobility is facilitated by 5" poly tread casters, with two featuring brakes for secure positioning. Operating on 120v/60/1-ph, it consumes 9.3 amps and 1110w, equipped with a NEMA 5-15P plug and cord. Certified by UL and NSF, the Eagle DCS4-HS Heated Surface Unit embodies high standards of safety and quality, making it a valuable asset across various segments within the foodservice industry, from high-paced kitchens to event catering services.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS4-HS |
| Manufacturer Part # | DCS4-HS |
| Top Construction | Stainless Steel |
| Working Height | 34" |
| Well Type | Open Well |
| Overall Width (side - side) | 61" - 66" |
| Base Finish | Laminate |
| Type | Mobile |
| Height | 34" |
| Width | 64" |
| Depth | 30" |
| Weight | 232 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
