Eagle DCS4-STU Director's Choice® Solid Top Serving Unit 64"W X 30"D X 34"H
Delivery to:
- Sturdy 16/304 stainless steel top for lasting durability
- Convenient 64"W x 30"D x 34"H dimensions
- Stylish holly berry red laminated front panel
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The Eagle DCS4-STU Director's Choice® Solid Top Serving Unit - a meticulously engineered stainless steel marvel measuring 64"W x 30"D x 34"H - stands out in the food service industry for its unparalleled durability and sleek design. Featuring a solid top crafted from 16/304 stainless steel, this unit promises not only longevity but also a professional aesthetic suitable for any culinary environment. Its welded 1-1/2" square tubular open base, complemented by an apron on the operator side, ensures both strength and operator ease. The front panel, laminated in a vibrant holly berry red (Wilsonart D307-60) over an 18-gauge galvanized subpanel, adds a touch of style while maintaining structural integrity. Designed with mobility in mind, the serving unit is set on 5" poly casters, with two equipped with brakes for secure positioning. NSF certified, this unit meets rigorous public health and safety standards, making it an ideal choice for restaurants, catering services, and institutional dining facilities. The Eagle DCS4-STU Director's Choice® Solid Top Serving Unit represents a fusion of form and function, designed to enhance operational efficiency while seamlessly integrating with existing kitchen aesthetics.
Product Description
The Eagle DCS4-STU Director's Choice® Solid Top Serving Unit - a meticulously engineered stainless steel marvel measuring 64"W x 30"D x 34"H - stands out in the food service industry for its unparalleled durability and sleek design. Featuring a solid top crafted from 16/304 stainless steel, this unit promises not only longevity but also a professional aesthetic suitable for any culinary environment. Its welded 1-1/2" square tubular open base, complemented by an apron on the operator side, ensures both strength and operator ease. The front panel, laminated in a vibrant holly berry red (Wilsonart D307-60) over an 18-gauge galvanized subpanel, adds a touch of style while maintaining structural integrity. Designed with mobility in mind, the serving unit is set on 5" poly casters, with two equipped with brakes for secure positioning. NSF certified, this unit meets rigorous public health and safety standards, making it an ideal choice for restaurants, catering services, and institutional dining facilities. The Eagle DCS4-STU Director's Choice® Solid Top Serving Unit represents a fusion of form and function, designed to enhance operational efficiency while seamlessly integrating with existing kitchen aesthetics.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | DCS4-STU |
| Manufacturer Part # | DCS4-STU |
| Design | Mobile Modular, With Front Panel |
| Top Construction | Stainless Steel Top |
| Type | Solid Top Unit |
| Base Construction | Laminate Base |
| Working Height | 34" Working Height |
| Overall Width (side - side) | 61" - 66" Wide (side - Side) |
| Height | 34" |
| Width | 64" |
| Depth | 30" |
| Weight | 268 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
