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Eagle DCS4-STURB Director's Choice® Solid Top Serving Unit With Refrigerated Base

Eagle Group  |  MFG #: DCS4-STURB  |  Item #: 41939
$11,674.18 $38,105.00

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  • Efficient refrigeration ensures optimal food preservation
  • Durable 16/304 stainless steel top for longevity
  • Compact 64"W x 30"D x 34"H fits various spaces
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Description

Specifications

Reviews

Certifications

The Eagle DCS4-STURB Director's Choice® Solid Top Serving Unit with Refrigerated Base is an expertly designed unit, sized at 64 inches in width, 30 inches in depth, and 34 inches in height. The serving unit boasts a 16/304 stainless steel top, ensuring durability and resistance to corrosion, making it ideal for various commercial settings. It features a self-contained condenser unit with thermostatic controls, providing precise temperature regulation and reliable refrigeration. The base is constructed from 1-1/2 inch square tubular steel, offering stability and strength. The operator side is equipped with a single door, facilitating easy access to the refrigerated compartment, which is essential for food safety and efficiency in fast-paced environments. Aesthetically, it is enhanced with a laminated front panel in holly berry red (Wilsonart D307-60) on an 18 gauge galvanized subpanel, adding a vibrant touch. Mobility is ensured with 5-inch poly tread casters, including two with brakes for secure placement. The unit operates at 120v/60/1-phase, drawing 6.8 amps, powered by a 1/4 hp motor, and is compatible with a NEMA 5-15P outlet, supplied with a 6-foot cord and plug. UL and NSF certifications affirm its compliance with industry standards, making it a versatile and reliable choice for food service establishments.

More Details

Product Description

The Eagle DCS4-STURB Director's Choice® Solid Top Serving Unit with Refrigerated Base is an expertly designed unit, sized at 64 inches in width, 30 inches in depth, and 34 inches in height. The serving unit boasts a 16/304 stainless steel top, ensuring durability and resistance to corrosion, making it ideal for various commercial settings. It features a self-contained condenser unit with thermostatic controls, providing precise temperature regulation and reliable refrigeration. The base is constructed from 1-1/2 inch square tubular steel, offering stability and strength. The operator side is equipped with a single door, facilitating easy access to the refrigerated compartment, which is essential for food safety and efficiency in fast-paced environments. Aesthetically, it is enhanced with a laminated front panel in holly berry red (Wilsonart D307-60) on an 18 gauge galvanized subpanel, adding a vibrant touch. Mobility is ensured with 5-inch poly tread casters, including two with brakes for secure placement. The unit operates at 120v/60/1-phase, drawing 6.8 amps, powered by a 1/4 hp motor, and is compatible with a NEMA 5-15P outlet, supplied with a 6-foot cord and plug. UL and NSF certifications affirm its compliance with industry standards, making it a versatile and reliable choice for food service establishments.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Customer reviews

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Eagle Group

Eagle DCS4-STURB Director's Choice® Solid Top Serving Unit With Refrigerated Base

$11,674.18 $38,105.00

The Eagle DCS4-STURB Director's Choice® Solid Top Serving Unit with Refrigerated Base is an expertly designed unit, sized at 64 inches in width, 30 inches in depth, and 34 inches in height. The serving unit boasts a 16/304 stainless steel top, ensuring durability and resistance to corrosion, making it ideal for various commercial settings. It features a self-contained condenser unit with thermostatic controls, providing precise temperature regulation and reliable refrigeration. The base is constructed from 1-1/2 inch square tubular steel, offering stability and strength. The operator side is equipped with a single door, facilitating easy access to the refrigerated compartment, which is essential for food safety and efficiency in fast-paced environments. Aesthetically, it is enhanced with a laminated front panel in holly berry red (Wilsonart D307-60) on an 18 gauge galvanized subpanel, adding a vibrant touch. Mobility is ensured with 5-inch poly tread casters, including two with brakes for secure placement. The unit operates at 120v/60/1-phase, drawing 6.8 amps, powered by a 1/4 hp motor, and is compatible with a NEMA 5-15P outlet, supplied with a 6-foot cord and plug. UL and NSF certifications affirm its compliance with industry standards, making it a versatile and reliable choice for food service establishments.

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