Eagle DCS4-TMLL-B-3 Director's Choice® Hot Food Service Counter 3-phase Electric placeholder image
Eagle Group  |  MFG #: DCS4-TMLL-B-3  | Item #: 41941

Eagle DCS4-TMLL-B-3 Director's Choice® Hot Food Service Counter 3-phase Electric

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  • Director's Choice® Hot Food Service Counter for versatile use
  • 64"W x 57"D x 34"H compact L-Shaped design
  • Four insulated wells with separate controls
  • View More Details

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The Eagle DCS4-TMLL-B-3 Director's Choice® Hot Food Service Counter is a 3-phase electric unit designed for optimal performance in food service environments. Measuring 64 inches in width, 57 inches in depth, and 34 inches in height, this L-shaped counter features a unique configuration with a fourth well positioned on the left. It includes four insulated wells, each with individual thermostatic controls, allowing for precise temperature management tailored to different food items. The top is crafted from 16/304 stainless steel, renowned for its durability and resistance to corrosion. The unit is supported by a welded 1-1/2 inch stainless steel square tubular base, ensuring robust stability. It is equipped with five 5-inch poly tread casters, three of which have brakes, providing easy mobility and secure positioning. The counter comes with a 10-foot cord and NEMA 15-20P plug, ensuring compatibility with standard electrical systems. For efficient maintenance, it incorporates a 3/4-inch drain. Certified by UL and NSF, this hot food service counter adheres to industry standards for safety and sanitation, making it a valuable asset in commercial kitchens, catering operations, and institutional settings requiring reliable and flexible hot food service solutions.

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Product Description

The Eagle DCS4-TMLL-B-3 Director's Choice® Hot Food Service Counter is a 3-phase electric unit designed for optimal performance in food service environments. Measuring 64 inches in width, 57 inches in depth, and 34 inches in height, this L-shaped counter features a unique configuration with a fourth well positioned on the left. It includes four insulated wells, each with individual thermostatic controls, allowing for precise temperature management tailored to different food items. The top is crafted from 16/304 stainless steel, renowned for its durability and resistance to corrosion. The unit is supported by a welded 1-1/2 inch stainless steel square tubular base, ensuring robust stability. It is equipped with five 5-inch poly tread casters, three of which have brakes, providing easy mobility and secure positioning. The counter comes with a 10-foot cord and NEMA 15-20P plug, ensuring compatibility with standard electrical systems. For efficient maintenance, it incorporates a 3/4-inch drain. Certified by UL and NSF, this hot food service counter adheres to industry standards for safety and sanitation, making it a valuable asset in commercial kitchens, catering operations, and institutional settings requiring reliable and flexible hot food service solutions.

Product information

Technical specs
Manufacturer Eagle Group
Model Number DCS4-TMLL-B-3
Manufacturer Part # DCS4-TMLL-B-3
Well Type Open Well
Working Height 34"
Overall Width (side - side) 61" - 66"
Type Mobile
Base Finish Stainless Steel
Top Construction Stainless Steel
Height 34"
Width 64"
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Eagle Group

Eagle DCS4-TMLL-B-3 Director's Choice® Hot Food Service Counter 3-phase Electric

$0.00

The Eagle DCS4-TMLL-B-3 Director's Choice® Hot Food Service Counter is a 3-phase electric unit designed for optimal performance in food service environments. Measuring 64 inches in width, 57 inches in depth, and 34 inches in height, this L-shaped counter features a unique configuration with a fourth well positioned on the left. It includes four insulated wells, each with individual thermostatic controls, allowing for precise temperature management tailored to different food items. The top is crafted from 16/304 stainless steel, renowned for its durability and resistance to corrosion. The unit is supported by a welded 1-1/2 inch stainless steel square tubular base, ensuring robust stability. It is equipped with five 5-inch poly tread casters, three of which have brakes, providing easy mobility and secure positioning. The counter comes with a 10-foot cord and NEMA 15-20P plug, ensuring compatibility with standard electrical systems. For efficient maintenance, it incorporates a 3/4-inch drain. Certified by UL and NSF, this hot food service counter adheres to industry standards for safety and sanitation, making it a valuable asset in commercial kitchens, catering operations, and institutional settings requiring reliable and flexible hot food service solutions.

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