Eagle DCS4-TMLL-B Director's Choice® Hot Food Service Counter Electric placeholder image
Eagle Group  |  MFG #: DCS4-TMLL-B  | Item #: 41940

Eagle DCS4-TMLL-B Director's Choice® Hot Food Service Counter Electric

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  • UL and NSF certified for safety and quality
  • 64"W x 57"D x 34"H for a compact L-shaped design
  • Four insulated wells with thermostatic controls
  • View More Details

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The Eagle DCS4-TMLL-B Director's Choice® Hot Food Service Counter-Electric is a specialized piece of equipment designed for efficient hot food service management. This L-Shaped counter, measuring 64"W x 57"D x 34"H, features four insulated wells with individual thermostatic controls to ensure precise temperature regulation for diverse food items. The fourth well is strategically positioned at the left, enhancing accessibility. Constructed with a durable 16/304 stainless steel top and a welded 1-1/2" stainless steel square tubular base, this unit promises longevity and robustness. Mobility is facilitated by five 5" poly tread casters, with three equipped with brakes for stability during service. The counter is powered by a 10' cord with a NEMA 5-30P plug, making it compatible with standard electrical configurations. A 3/4" drain enhances cleanliness and maintenance, ensuring operational efficiency. Certified by UL and NSF, this product meets stringent industry standards for safety and sanitation, making it suitable for various market segments, including restaurants, cafeterias, and catering services. Its combination of advanced features and compliance credentials establishes it as a reliable choice for professionals seeking quality hot food service solutions.

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Product Description

The Eagle DCS4-TMLL-B Director's Choice® Hot Food Service Counter-Electric is a specialized piece of equipment designed for efficient hot food service management. This L-Shaped counter, measuring 64"W x 57"D x 34"H, features four insulated wells with individual thermostatic controls to ensure precise temperature regulation for diverse food items. The fourth well is strategically positioned at the left, enhancing accessibility. Constructed with a durable 16/304 stainless steel top and a welded 1-1/2" stainless steel square tubular base, this unit promises longevity and robustness. Mobility is facilitated by five 5" poly tread casters, with three equipped with brakes for stability during service. The counter is powered by a 10' cord with a NEMA 5-30P plug, making it compatible with standard electrical configurations. A 3/4" drain enhances cleanliness and maintenance, ensuring operational efficiency. Certified by UL and NSF, this product meets stringent industry standards for safety and sanitation, making it suitable for various market segments, including restaurants, cafeterias, and catering services. Its combination of advanced features and compliance credentials establishes it as a reliable choice for professionals seeking quality hot food service solutions.

Product information

Technical specs
Manufacturer Eagle Group
Model Number DCS4-TMLL-B
Manufacturer Part # DCS4-TMLL-B
Top Construction Stainless Steel
Base Finish Stainless Steel
Overall Width (side - side) 61" - 66"
Well Type Open Well
Working Height 34"
Type Mobile
Height 34"
Width 64"
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Eagle Group

Eagle DCS4-TMLL-B Director's Choice® Hot Food Service Counter Electric

$0.00

The Eagle DCS4-TMLL-B Director's Choice® Hot Food Service Counter-Electric is a specialized piece of equipment designed for efficient hot food service management. This L-Shaped counter, measuring 64"W x 57"D x 34"H, features four insulated wells with individual thermostatic controls to ensure precise temperature regulation for diverse food items. The fourth well is strategically positioned at the left, enhancing accessibility. Constructed with a durable 16/304 stainless steel top and a welded 1-1/2" stainless steel square tubular base, this unit promises longevity and robustness. Mobility is facilitated by five 5" poly tread casters, with three equipped with brakes for stability during service. The counter is powered by a 10' cord with a NEMA 5-30P plug, making it compatible with standard electrical configurations. A 3/4" drain enhances cleanliness and maintenance, ensuring operational efficiency. Certified by UL and NSF, this product meets stringent industry standards for safety and sanitation, making it suitable for various market segments, including restaurants, cafeterias, and catering services. Its combination of advanced features and compliance credentials establishes it as a reliable choice for professionals seeking quality hot food service solutions.

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